Tag: garlic

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Baby Kale Breakfast Salad with Bacon & Egg

Ingredients Ingredient Checklist 1 teaspoon minced garlic Pinch of salt 1 tablespoon extra-virgin olive oil 2 teaspoons red-wine vinegar Pinch of ground pepper 3 cups lightly packed baby kale 1 piece cooked bacon, chopped 1 fried or poached large eggs Directions Step 1 Mash garlic and salt together with the side of a chef’s knife […]

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Korean Sesame Beef with Lettuce Wraps

Ingredients Ingredient Checklist ¾ pound flank steak, trimmed ⅓ cup thinly sliced green onions, divided 1 tablespoon sugar 2 tablespoons low-sodium soy sauce 1 tablespoon minced garlic 1 teaspoon dark sesame oil 2 tablespoons canola oil, divided 1 tablespoon toasted sesame seeds 4 cups hot cooked short-grain rice 1 cup kimchi 16 red leaf lettuce […]

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Best-Ever Pasta Primavera

INGREDIENTS 1/2 (8.8-oz) bag pappardelle 1 (8 to 9-oz) bunch red radishes, with tops 1 medium leek 2 tbsp. extra-virgin olive oil, divided, plus more as needed 2 oz. maitake mushrooms, torn into bite-sized pieces 4 oz. (about 1 heaping cup) sugar snap peas, trimmed and cut into thirds on the bias 2 cloves garlic, thinly sliced […]

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Burger Patty Salad

Ingredients Ingredient Checklist ½ medium red onion ¼ cup chopped parsley, divided ¾ teaspoon black pepper, divided .63 teaspoon kosher salt, divided ¼ teaspoon ground red pepper ¼ teaspoon ground allspice 2 garlic cloves 6 ounces 90% lean ground beef 4 ounces lean ground lamb 1 large egg ½ cup plain 2% reduced-fat Greek yogurt […]

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Pan-Seared Tilapia with Sweet Pea Puree

Ingredients Ingredient Checklist 8 ounces frozen green peas, thawed ¾ cup unsalted chicken stock, divided 1 tablespoon ricotta cheese 1 tablespoon chopped fresh mint .88 teaspoon kosher salt, divided 2 garlic cloves 4 (6-ounce) tilapia fillets ¾ teaspoon black pepper 1 tablespoon olive oil, divided 2 tablespoons thinly sliced shallots ½ cup dry white wine […]

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Pan-Seared Shrimp with Walnut and Herb Gremolata

Fresh herbs and lemon make a bright, tasty topper for succulent shrimp. Fish and shellfish are excellent sources of protein for fewer calories than most meat. Paired with spinach and rice pilaf, this weeknight-friendly main comes together in just 15 minutes. Ingredients 1 tablespoon chopped fresh flat-leaf parsley 2 teaspoons chopped fresh cilantro 1 1/2 […]

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Instant Pot Ratatouille

Ingredients Ingredient Checklist 2 medium-size heirloom tomatoes, sliced into thin (about 1/4 in.) rounds 2 small red onions, sliced into thin (about 1/4 in.) rounds 1 large zucchini, sliced into thin (about 1/4 in.) rounds 1 large yellow squash, sliced into thin (about 1/4 in.) rounds 1 medium eggplant, sliced into thin (about 1/4 in.) […]

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Vietnamese-Style Pork Noodle Salad

Ingredients Ingredient Checklist 4 ounces thin brown rice noodles (such as Annie Chun’s) 1 cup sliced red onion 5 tablespoons fresh lime juice, divided 2 tablespoons fish sauce 2 teaspoons minced fresh garlic 3 tablespoons sugar, divided ½ teaspoon black pepper 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces ¼ cup hot water […]

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Posole Verde

Ingredients Ingredient Checklist 2 tablespoons vegetable oil 1 pound boneless pork shoulder, trimmed, cut into 1-inch cubes Salt 2 15-oz. cans hominy, rinsed and drained 1 16-oz. jar salsa verde 2 cups low-sodium chicken broth 1 4-oz. can diced chiles 1 medium onion, finely chopped 5 cloves garlic, minced 1 tablespoon cumin 1 teaspoon dried […]

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Tandoori Chicken Thighs

Ingredients Ingredient Checklist 1 cup plain 2% reduced-fat Greek yogurt ¼ cup grated onion 1 ½ tablespoons grated peeled fresh ginger 1 tablespoon ground cumin 1 teaspoon ground red pepper ½ teaspoon ground turmeric 5 garlic cloves, minced 8 skinless, boneless chicken thighs ½ teaspoon kosher salt 1 tablespoon canola oil Directions Step 1 Combine first […]