1 (5 pound) flat-cut corned beef brisket 1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired 1 tablespoon vegetable oil 1 onion, sliced 6 cloves garlic, sliced 2 tablespoons Directions Preheat oven to 275 degrees F (135 degrees C). Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both […]
Ingredients Ingredient Checklist 3 pounds fresh or frozen salmon fillet(s), skinned if desired Nonstick cooking spray 4 cups grape tomatoes ½ cup thinly sliced shallots 6 cloves garlic, minced 2 tablespoons snipped fresh oregano or 1 1/2 teaspoons dried oregano, crushed 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon ground black pepper Local Offers […]
Ingredients 3/4 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon smoked paprika 1/8 teaspoon ground red pepper 4 (6-oz.) skinless salmon fillets Cooking spray 2 tablespoons maple syrup Lemon wedges GET INGREDIENTS Powered by Chicory Nutritional Information Calories 268 Fat 9.5g Satfat 2.3g Monofat 3.4g Polyfat 2.8g Protein 36g Carbohydrate 7g Fiber 0.0g Cholesterol […]
This is a classic way to cook pork tenderloin medallions on a stovetop. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating […]
Ingredients 1 pound baby Yukon Gold potatoes, halved 2 tablespoons extra-virgin olive oil, divided ¾ teaspoon salt, divided ½ teaspoon ground pepper, divided 12 ounces asparagus, trimmed 2 tablespoons melted butter 1 tablespoon lemon juice 2 cloves garlic, minced 1 ¼ pounds salmon fillet, skinned and cut into 4 portions Chopped parsley for garnish Instructions Step […]
NGREDIENTS 1/4 cup olive oil 8 cloves garlic, sliced (not too thin) 1/4 tsp salt 2 tsp smoked paprika 2 tbsp white wine 4 cups chicken stock (or vegetable) 2 large eggs, beaten Homemade Croutons 1 cup bread, sliced into cubes 2 tbsp olive oil 1/2 tsp smoked paprika 1/4 tsp sea salt INSTRUCTIONS Croutons […]
Ingredients 1 large head elephant garlic 5 cups chicken broth 2 tablespoons butter, softened, or to taste 4 slices bread 2 tablespoons grated Parmesan cheese, or to taste 1 pinch smoked paprika, or to taste Himalayan sea salt to taste 1 pinch lemon-pepper seasoning, or to taste Step 1 Peel and chop garlic. Transfer to […]
Ingredients Ingredient Checklist 2 tablespoons canola oil 2 tablespoons Madras curry powder 1 1/2 pounds raw shrimp, (16-20 per pound), peeled and deveined 1 pound sugar snap peas, trimmed 1 cup “lite” coconut milk ¼ cup lemon juice ½ teaspoon salt Directions Instructions Checklist Step 1 Heat oil in a wok or large skillet over […]
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, divided 6 medium cloves garlic, sliced, divided 1 pound spinach ¼ teaspoon salt plus 1/8 teaspoon, divided 1 ½ teaspoons lemon zest 1 tablespoon lemon juice 1 pound shrimp (21-30 count), peeled and deveined ¼ teaspoon crushed red pepper 1 tablespoon finely chopped fresh parsley Directions Instructions Checklist […]
Ingredients Ingredient Checklist 4 skinless, boneless chicken breast halves (1 to 1 1/4 pounds total) 3 tablespoons lemon juice 1 tablespoon olive oil 2 cloves garlic, finely minced (see Tip) 1 ounce Parmesan cheese, finely shredded (see Tip) 1 teaspoon finely shredded lemon peel 1 tablespoon snipped fresh sage ¼ teaspoon freshly ground black pepper […]