Ingredients 2 tablespoons miso paste ( I used this 1 tablespoon soy sauce 1 teaspoon ginger, grated 1 clove garlic, grated 1/4 – 1/2 teaspoon red pepper flakes (to taste) 1 tablespoon brown sugar 3 – 5 ounce pieces of coho or sockeye salmon (see note) sesame seeds for garnishing, optional Instructions In a medium […]
Ingredients 1 ½ – 1 ¾ pound flank steak, sliced into 2 inch pieces 1 cup beef broth 1 tablespoon minced garlic 2 tablespoons oyster sauce 6 tablespoons low sodium soy sauce ½ – 1 teaspoon red pepper flakes (or more to preference) ½ teaspoon ground ginger ⅓ cup light brown sugar 1 yellow onion, […]
Ingredients stir-fry: 1 – 14 ounce block extra firm tofu 1 ½ tablespoon cornstarch ½ teaspoon salt 3 tablespoons oil (vegetable, canola, coconut) 1 ½ cup sliced shiitake mushrooms (button or baby bellas work too) 1 cup white onions, large dice sauce: 1 ½ tablespoon EACH: minced garlic AND grated ginger (ginger paste is fine […]
Ingredients stir fry: 1 (14 ounce) package extra firm tofu 1 tablespoon cornstarch ½ teaspoon kosher salt 3 tablespoons high heat oil (such as avocado) 2 ½ cups green beans, cut into 1-inch pieces 1 cup baby carrots, cut lengthwise sauce: 1 tablespoons sesame oil 1 ½ tablespoon grated ginger 1 ½ tablespoons minced garlic […]
Ingredients Ingredient Checklist 1 ¾ teaspoons salt, divided ¾ teaspoon freshly ground black pepper, divided 2 tablespoons brown sugar 2 teaspoons ground mustard 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves 1 (2-pound) beef brisket, trimmed 1 cup unsalted beef stock (such as Swanson) 3 tablespoons cider vinegar 2 teaspoons Worcestershire sauce […]
Ingredients 2 tablespoons canola oil, divided 1 cup finely chopped onion 3 garlic cloves, minced 1 1/2 teaspoons ground turmeric, divided 1/4 teaspoon ground red pepper 3 cups water 1 cup dried red lentils 2 dried bay leaves 7/8 teaspoon kosher salt, divided 5 ounces fresh baby spinach 3/4 teaspoon ground cumin 1/2 teaspoon ground […]
Ingredients Chicken: 1 ½ pounds boneless skinless chicken breasts (or thighs or tenders), cut into 1-inch pieces ½ teaspoon EACH: kosher salt AND baking soda ¼ teaspoon EACH: white pepper AND garlic powder 12 ounces broccoli florets (steamed or blanched) Oil, for cooking Teriyaki Sauce: ¼ cup low sodium soy sauce 4 cloves garlic, minced […]
Ingredients Marinade: 6 tablespoons low sodium soy sauce ¼ cup low sodium chicken or beef broth 1 tablespoon oyster sauce 2 tablespoons sugar 1 tablespoon sesame oil 2 tablespoons cornstarch (scant) ⅛-¼ teaspoon red pepper flakes stir fry: 1 – 1½ pounds flank, skirt or top sirloin steak cut into pieces on the biased 1 […]
ngredients stir-fry: 1 – 14 ounce block extra firm tofu 1 ½ tablespoon cornstarch ½ teaspoon salt 3 tablespoons oil (vegetable, canola, coconut) 1 ½ cup sliced shiitake mushrooms (button or baby bellas work too) 1 cup white onions, large dice sauce: 1 ½ tablespoon EACH: minced garlic AND grated ginger (ginger paste is fine […]
Ingredients Beef 1-1¼ pound beef, such as skirt or flank steak trimmed and cut thinly against the grain (at a 45º angle) 2 tablespoons low sodium soy sauce 3 tablespoons EACH: cornstarch AND fresh minced garlic ¾ teaspoon baking soda ¼ teaspoon EACH: white pepper AND garlic powder ½ small red onion, cut into thick […]