Perfectly cooked hard-boiled eggs. While you do not taste the vinegar or salt, they both pull the skin from the eggshell so it peels easily without tearing or sticking. I have been making them this way for years. Family members call them “Ken’s Eggs.” How to Hard Boil Eggs Here’s a brief overview of what […]
Ingredients 1 tablespoon extra-virgin olive oil 1 (10 ounce) block frozen chopped spinach, thawed, drained and squeezed dry Pinch salt 8 large eggs, beaten ¼ cup finely crumbled feta cheese Freshly ground pepper to taste 8 teaspoons sun-dried tomato tapenade or sun-dried tomato pesto 4 whole-wheat pitas (5-inch), cut in half, warmed if desired (see […]
Ingredients 8 large eggs ¼ teaspoon ground pepper ¼ teaspoon salt 1 teaspoon extra-virgin olive oil 4 cups baby spinach (half of a 5-oz. bag), chopped ¼ cup crumbled feta Directions Preheat oven to 400°F. Whisk eggs, pepper and salt in a large bowl. Heat oil in a medium ovenproof nonstick skillet over medium heat. […]
Ingredients 1 ½ teaspoons extra-virgin olive oil 4 slices whole-wheat bread, lightly toasted 1 garlic clove, halved 1 medium tomato and/or avocado, sliced 4 large eggs, fried or poached 2 tablespoons herbs or microgreens 4 teaspoons capers, rinsed Directions Brush oil onto toast, then rub with garlic. Top with tomato (and/or avocado) and eggs. Sprinkle […]
Ingredients 8 large eggs ¼ teaspoon kosher salt Directions Prepare a sous vide water bath in a 6- to 8-quart stockpot. Heat water to 167°F. When the water is ready, use a slotted spoon to lower eggs into the pot. Cover the pot as much as possible with plastic wrap or a baking sheet. Cook […]
Ingredients For the Salad: 4 cups lettuce or spring mix 2 cups baby spinach 1 cup cooked chicken breast* 1 cup fuji apples, chopped 3 large eggs 1/2 cup dried cranberries 1/3 cup crumbled goat cheese 2/3 cup pecan halves or pieces For the Sweet Dijon Vinaigrette: 1 tablespoon whole-grain dijon mustard 1/4 teaspoon red […]
Ingredients 1 cup milk (whole, 2%) ¼ cup water 2 large eggs 2 tablespoons melted ghee (or melted butter) 1 tablespoon granulated sugar 1 cup all-purpose flour ¼ teaspoon salt additional melted butter, for brushing Instructions BLEND: Add all the ingredients for the crepe batter into a blender, with the liquid ingredients on the bottom […]
Ingredients Ingredient Checklist 1 ounce finely chopped pancetta 1 bunch lacinato kale, thinly sliced (about 5 oz.) ½ cup halved cherry tomatoes 1 teaspoon red wine vinegar ⅛ teaspoon kosher salt 1 cup cooked quinoa ⅓ cup sliced avocado 1 teaspoon olive oil 2 large eggs ⅛ teaspoon freshly ground black pepper ½ teaspoon hot […]
Ingredients Ingredient Checklist .13 teaspoon kosher salt, divided .13 teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Directions Step 1 Combine dash of salt, dash of pepper, and two eggs in a small bowl. Stir with a whisk until just blended (do not overbeat). Step 2 Heat an 8-inch […]
Pull the pan off the heat as needed, while stirring, to control how fast the eggs cook. The finished omelet should be golden outside and unbrowned, while still creamy at the very center. Ingredients 1/8 teaspoon kosher salt, divided 1/8 teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Nutritional […]