Ingredients 3 carrots, sliced 3 pieces of celery, chopped 1/2 onion, chopped 3 cloves of garlic, chopped 2 c. dried green or brown lentils, rinsed and drained 8 c. vegetable broth 8 oz. tomato sauce 1 tbsp. ground cumin 1 1/2 tsp. ground coriander 1/2 tsp. ground turmeric 1 bay leaf 1 tsp. salt, plus […]
Ingredients Cherry tomatoes 250 g Dry lentils 1 cup(s), (200g), French-style green variety Mushrooms 100 g, button variety, sliced 99% fat-free French dressing 2 tbs Baby spinach leaves 60 g Green shallot(s) 3 individual, thinly sliced Egg(s) 4 medium Instructions Preheat oven to 180°C or 160°C fan-forced. Line a baking tray with baking paper. Place […]
Ingredients 2 tablespoons olive oil 2 stalks celery, sliced 2 medium carrots, chopped 1 medium onion, chopped 3 cloves garlic, sliced 12 ounces kielbasa, sliced 2 cups French or green lentils kosher salt and black pepper fresh flat-leaf parsley leaves, for serving Directions Instructions Checklist Step 1 Heat the oil in a large pot or […]