Ingredients ½ cup canola mayonnaise ½ cup plain whole-milk Greek yogurt 1 tablespoon fresh lemon juice (from 1 lemon) 2 teaspoons Dijon mustard ½ teaspoon black pepper 5 cups chopped rotisserie chicken breast ½ cup diced celery 1 cup halved red seedless grapes ¼ cup sliced scallions, divided 1 head butter lettuce Directions Stir together […]
Ingredients ¼ cup butter ¼ cup soy sauce 1 bunch green onions, chopped 2 cloves garlic, minced 6 pork butDirections Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes. Place pork steaks in the skillet. Cover and cook until […]
Ingredients 6 large eggs 3 tablespoons mayonnaise ⅛ teaspoon garlic powder ½ teaspoon kosher salt 1 ½ teaspoon jalapeno mustard (see notes) 1 tablespoon sweet relish 1 teaspoon jalapeño brine (or pickle brine) Chili powder, for dusting Instructions PREP: Add the eggs to a medium saucepan. Carefully add enough cold water to cover the eggs […]
Ingredients 2 large egg whites, lightly beaten 1 cup panko (Japanese breadcrumbs) ½ teaspoon paprika ¾ teaspoon onion powder ¾ teaspoon garlic powder 4 (6-ounce) skinless cod fillets 1 teaspoon black pepper ⅜ teaspoon salt Cooking spray ¼ cup canola mayonnaise (such as Hellmann’s) 2 tablespoons finely chopped dill pickle 1 teaspoon fresh lemon juice […]
Ingredients 4 ounces salmon, preferably wild 1 teaspoon avocado oil ⅛ teaspoon kosher salt 1 cup instant brown rice 1 cup water 2 tablespoons mayonnaise 1 ½ teaspoons Sriracha 1 ½ teaspoons 50%-less-sodium tamari 1 teaspoon mirin ½ teaspoon freshly grated ginger ¼ teaspoon crushed red pepper ⅛ teaspoon kosher salt ½ ripe avocado, chopped […]
Ingredients For the dressing: 3 tablespoons lemon juice 3 tablespoons lime juice 3 tablespoons orange juice (fresh or store-bought) 1 teaspoon Dijon mustard 2 tablespoons regular mayonnaise (or olive oil mayo) 2 tablespoons + 1 teaspoon honey (or agave nectar) 7 tablespoons extra virgin olive oil (or canola oil) 1 1/2 teaspoon poppy seeds Salt […]
Ingredients 1 ¼ pounds salmon fillet, cut into 4 portions ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons mayonnaise 1 tablespoon prepared horseradish ¼ cup extra-virgin olive oil 1 medium leek, white and pale green parts only, cut into matchsticks 3 tablespoons cornstarch Directions Preheat oven to 425°F. Line a rimmed baking […]
Ingredients ½ cup canola mayonnaise ½ cup plain whole-milk Greek yogurt 1 tablespoon fresh lemon juice (from 1 lemon) 2 teaspoons Dijon mustard ½ teaspoon black pepper 5 cups chopped rotisserie chicken breast ½ cup diced celery 1 cup halved red seedless grapes ¼ cup sliced scallions, divided 1 head butter lettuce Directions Stir together […]
Ingredients 2 (6 ounce) cans salmon, drained and flaked 3 tablespoons mayonnaise 3 teaspoons Sriracha 2 teaspoons rice vinegar 6 sheets nori 2 cups cooked and cooled short- or medium-grain rice 1 tablespoon toasted sesame seeds 2 Persian (mini) cucumbers, cut into matchsticks 1 large carrot, cut into matchsticks 2 scallions, halved lengthwise and cut […]
Ingredients 2 large egg whites, lightly beaten 1 cup panko (Japanese breadcrumbs) ½ teaspoon paprika ¾ teaspoon onion powder ¾ teaspoon garlic powder 4 (6-ounce) skinless cod fillets 1 teaspoon black pepper ⅜ teaspoon salt Cooking spray ¼ cup canola mayonnaise (such as Hellmann’s) 2 tablespoons finely chopped dill pickle 1 teaspoon fresh lemon juice […]