This fast and fresh seafood salad is a great meal for lazy beach days or busy weeknights. Choose fresh, not frozen, scallops for the best results. Can’t find Little Gem lettuce? Substitute mixed baby greens or chopped romaine lettuce. Ingredients 1/4 cup whole buttermilk 2 tablespoons mayonnaise 1 tablespoon white wine vinegar 1 1/2 teaspoon […]
These no-cook lettuce wraps are impressive enough for a party but easy enough to pull off on the busiest weeknight. The chicken salad, which is livened up with a touch of jalapeño, lime zest, and honey, earned rave reviews in the Test Kitchen. Assemble the wraps and serve them family-style on a large platter, or […]
Here’s a salad you can feel good about eating at your next cookout or picnic. Ingredients 1 1/4 cups chopped red onion 3/4 cup chopped multicolored mini bell peppers 4 teaspoons olive oil 1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch cubes 3 large eggs 2/3 cup olive oil mayonnaise 1/4 cup plain whole-milk […]
Ingredients 1 pound cauliflower florets 1 1/2 cups prepared risotto reserved from Sweet Onion Risotto with Sautéed Kale 2/3 cup panko (Japanese breadcrumbs) 1/4 cup chopped flat-leaf parsley 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 ounces shredded fontina cheese 1 large egg 2 tablespoons olive oil, divided 2 tablespoons canola mayonnaise 1 tablespoon […]
INGREDIENTS 2 lb. sweet potatoes (about 6 medium), cut into 3/4″-thick wedges 1/4 c. canola or vegetable oil 1 tsp. smoked paprika 1 tsp. ground cumin Kosher salt Freshly ground 1/4 c. canola or vegetable oil 1 tsp. smoked paprika 1 tsp. ground cumin Kosher salt Freshly ground black pepper 1/2 c. mayonnaise 2 tbsp. […]
NGREDIENTS FOR THE CABBAGE WRAPS 4 large green cabbage leaves (from 1 head) 1 lb. ground beef Kosher salt Freshly ground black pepper 4 slices cheddar cheese 1/2 red onion, thinly sliced into rounds 1 medium tomato, sliced Pickle chips, for serving FOR THE SAUCE 2 tbsp. mayonnaise 2 tbsp. Dijon mustard 1 tsp. red […]
INGREDIENTS FOR THE CABBAGE WRAPS 4 large green cabbage leaves (from 1 head) 1 lb. ground beef Kosher salt Freshly ground black pepper 4 slices cheddar cheese 1/2 red onion, thinly sliced into rounds 1 medium tomato, sliced Pickle chips, for serving FOR THE SAUCE 2 tbsp. mayonnaise 2 tbsp. Dijon mustard 1 tsp. red […]
INGREDIENTS 2 tbsp. mayonnaise 2 tbsp. plain Greek yogurt Juice of 1/2 lemon Dash hot sauce, optional 2 (6-oz.) cans tuna (preferably packed in olive oil) 1/4 small red onion, finely chopped 2 dill pickles, finely chopped Kosher salt Freshly ground black pepper Lettuce, for serving Bread, for serving DIRECTIONS In a large bowl, whisk […]
INGREDIENTS 1/3 c. mayonnaise Juice of 1/2 lemon 1/2 tsp. crushed red pepper flakes (optional) 2 (6-oz.) cans tuna 1 ribs celery, finely chopped 2 dill pickles, finely chopped 1/4 c. finely chopped red onion 2 tbsp. freshly chopped parsley Kosher salt Freshly ground black pepper 8 slices bread, such as sourdough 2 tbsp. butter 1 […]
INGREDIENTS 8 oz. bacon, cut into 1/4″ pieces 1/2 c. sour cream 1/4 c. mayonnaise 1/2 c. buttermilk 1 tbsp. Ranch seasoning 1 tbsp. minced chives, plus more for garnish kosher salt Freshly ground black pepper 1 large head iceberg lettuce, cored and cut into 4 wedges 4 plum tomatoes, diced DIRECTIONS In a large […]