Tag: mushrooms

blog post cover

Mushroom Pork Chops

Ingredients 4 pork chops   salt and ground black pepper to taste   1 pinch garlic salt, or to taste   ½ pound fresh mushrooms, sliced   1 onion, chopped   1 (10.75 ounce) can condensed cream of mushroom soup   Directions Season pork chops with salt, pepper, and garlic salt. Brown chops over medium-high […]

blog post cover

Immunity Soup

Ingredients 2 tablespoons olive oil   1 ½ cups chopped onion   3 celery stalks, thinly sliced   2 large carrots, thinly sliced   1 pound presliced mushrooms   10 medium garlic cloves, minced   8 cups unsalted chicken stock (such as Swanson)   4 thyme sprigs   2 bay leaves   1 (15-oz.) can […]

blog post cover

Mushroom and Spinach Omelet

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil ½ cup chopped shallots 3 garlic cloves, minced 1 (8-ounce) package sliced white mushrooms 1 thyme sprig 6 ounces fresh baby spinach ¾ teaspoon kosher salt, divided .38 teaspoon freshly ground black pepper, divided 8 large eggs, divided 1 tablespoon butter, divided Directions Instructions Checklist Step 1 […]

blog post cover

Moo Shu Pork in Lettuce Cups

Ingredients Deselect All 3 tablespoons hoisin sauce, plus more for serving 3 tablespoons rice vinegar 2 cloves garlic, minced Kosher salt and freshly ground pepper 1 3/4-pound pork tenderloin, trimmed and cut into thin strips tap here 2 tablespoons vegetable oil 8 ounces shiitake mushrooms, stemmed and sliced 1 14-ounce bag coleslaw mix 1 bunch […]

blog post cover

Soba with Slow Cooker Garlic and Ginger Pork

Ingredients Deselect All 3 pounds boneless pork shoulder Kosher salt and freshly ground pepper 2 tablespoons vegetable oil 4 cups low-sodium chicken broth 1 cup soy sauce 1/2 cup dry sherry 1/4 cup packed dark brown sugar 2 tablespoons toasted sesame oil 1/2 teaspoon red pepper flakes 2 star anise pods 1 cinnamon stick 5 […]

blog post cover

Spinach Mushroom Cheddar Hash

Ingredients 2 tablespoons oil 10-12 baby Bella mushrooms, sliced 2 teaspoons minced garlic 2 cups packed baby spinach, roughly chopped 10 eggs 2-4 tablespoons hot sauce 8 frozen hash brown patties (or use 2 heaping cups of tots) Salt and pepper 1 ½ cups grated cheese (gruyere, cheddar, or other cheese that melts well!) Instructions […]

blog post cover

Veggie-Loaded Breakfast Casserole

Ingredients 2 tablespoons oil 8-10 mushrooms, sliced 2 teaspoon minced garlic ½ red onion, diced 2 bell peppers, diced 2 cups packed baby spinach, roughly chopped 20 ounces shredded potatoes, thawed 10 eggs ⅓ cup half and half or milk (see notes) ¼ cup hot sauce (more or less to taste) salt and pepper 1 […]

blog post cover

Creamy Comforting Thai Chicken Coconut Noodle Soup

Ingredients 1 tablespoon coconut oil (or any oil) 1 tablespoon grated ginger 1 tablespoon lemongrass paste (see notes) 1 teaspoon red curry paste 3 cups low sodium chicken broth 4 ounces of shitake mushrooms, sliced 1 pound boneless chicken breast or thighs, thinly sliced 3 tablespoons fish sauce 2 (14 ounce cans) coconut milk 1/4 […]

blog post cover

Spicy Peanut Tofu Stir Fry

Ingredients stir-fry: 1 – 14 ounce block extra firm tofu 1 ½ tablespoon cornstarch ½ teaspoon salt 3 tablespoons oil (vegetable, canola, coconut) 1 ½ cup sliced shiitake mushrooms (button or baby bellas work too) 1 cup white onions, large dice sauce: 1 ½ tablespoon EACH: minced garlic AND grated ginger (ginger paste is fine […]

blog post cover

Ginger White Fish & Cabbage

ngredients Ingredient Checklist 6 cups sliced napa cabbage 5 ounces mixed fresh mushrooms, sliced 4 (6 ounce) firm white fish fillets, such as halibut, sea bass or cod ¼ teaspoon salt 1 (3 inch) piece fresh ginger, peeled and thinly sliced into matchsticks, divided 3 tablespoons lower-sodium soy sauce 2 tablespoons Shaoxing rice wine ¼ […]