Ingredients 1 (6-oz.) sweet potato, halved lengthwise and thinly sliced 1/4 cup olive oil, divided 1 (1-lb.) pork tenderloin, trimmed and cut into 1/2-in.-thick slices 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1/2 cup hard apple cider or regular cider 2 tablespoons grainy mustard 2 tablespoons Dijon mustard 2 tablespoons unsalted butter 2 […]
Ingredients 8 cups water 8 ounces fresh asparagus, cut into 1-inch pieces (about 1 1/2 cups) 1 cup frozen green peas (about 5 oz.) 3/4 teaspoon kosher salt, divided 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh chives 1 (3-oz.) goat cheese log 1 teaspoon lime zest 2 tablespoons fresh lime […]
Ingredients Dressing/Marinade: ⅓ cup honey 3 tablespoons EACH: olive oil AND coarse grain mustard 2 tablespoons apple cider vinegar ½ teaspoon EACH: garlic powder AND onion powder ½ teaspoon EACH: salt AND pepper Salad: 1 pound boneless, skinless chicken breasts or thighs 2 hearts romaine, chopped 1 cup cherry tomatoes, halved 1 large avocado, sliced […]
Ingredients Salmon Bites: 1 ½ pound skinless salmon filet, cut into 1 ¼ inch pieces Cooking Spray 2 teaspoons Cajun seasoning 1-2 cloves garlic, grated 1 tablespoon butter 1 tablespoon chopped parsley, for serving Optional Remoulade: ½ cup mayo 1 green onion, minced 2 cloves garlic, minced 1 teaspoon cajun seasoning (or creole) 2 tablespoons […]
Ingredients Ingredient Checklist 1 ¾ teaspoons salt, divided ¾ teaspoon freshly ground black pepper, divided 2 tablespoons brown sugar 2 teaspoons ground mustard 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves 1 (2-pound) beef brisket, trimmed 1 cup unsalted beef stock (such as Swanson) 3 tablespoons cider vinegar 2 teaspoons Worcestershire sauce […]
ngredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist 1 tablespoon olive oil 4 salmon fillets ¼ cup Dijon mustard 2 tablespoons honey 4 teaspoons dried marjoram salt and ground black pepper to taste Directions Step 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking […]
Increase Serving Adjust 1 ½ pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard ⅓ cup Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 In a large bowl, combine the […]
Ingredients Ingredient Checklist 3 pounds boneless beef eye of round roast 1 teaspoon salt, divided ¾ teaspoon ground pepper, divided 1 tablespoon vegetable oil 3 tablespoons unsalted butter, softened 1 shallot, minced (1/4 cup) 2 tablespoons minced fresh rosemary 3 cloves garlic, minced, plus 1 clove grated, divided 1 cup nonfat plain Greek yogurt 1 […]
Ingredients Ingredient Checklist 8 lobster tails (7 ounces each), thawed if frozen 6 tablespoons unsalted butter, softened ¼ cup grated Parmesan cheese 2 tablespoons finely chopped shallot 1 tablespoon finely chopped fresh tarragon 1 tablespoon brandy or cognac 1 teaspoon grated garlic 1 teaspoon Dijon mustard Directions Step 1 Place rack in top third of […]
Ingredients Ingredient Checklist 3 tablespoons whole-grain or Dijon mustard 1 tablespoon pure maple syrup ¼ teaspoon smoked paprika or ground chipotle pepper (see Notes) ¼ teaspoon freshly ground pepper ⅛ teaspoon salt 4 4-ounce skinless center-cut wild-caught salmon fillets (see Notes) Directions Step 1 Preheat oven to 450 degrees F. Line a baking sheet with […]