Tag: mustard

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Spinach & Mushroom Quiche

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 8 ounces sliced fresh mixed wild mushrooms such as cremini, shiitake, button and/or oyster mushrooms 1 ½ cups thinly sliced sweet onion 1 tablespoon thinly sliced garlic 5 ounces fresh baby spinach (about 8 cups), coarsely chopped 6 large eggs ¼ cup whole milk ¼ cup half-and-half 1 […]

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Salmon-Stuffed Avocados

Ingredients Ingredient Checklist ½ cup nonfat plain Greek yogurt ½ cup diced celery 2 tablespoons chopped fresh parsley 1 tablespoon lime juice 2 teaspoons mayonnaise 1 teaspoon Dijon mustard ⅛ teaspoon salt ⅛ teaspoon ground pepper 2 (5 ounce) cans salmon, drained, flaked, skin and bones removed 2 avocados Chopped chives for garnish Directions Step […]

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Homemade Chicken Tenders with Everything Bagel Seasoning over Salad

ngredients Ingredient Checklist 2 tablespoons all-purpose flour 1 large egg ½ cup panko breadcrumbs, preferably whole-wheat 1 tablespoon everything bagel seasoning 1 pound chicken tenders ¼ cup grapeseed or canola oil 2 tablespoons extra-virgin olive oil 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard 1 teaspoon honey ⅛ teaspoon ground pepper 5 ounces mixed baby […]

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Balsamic Berry Vinaigrette Winter Salad

Ingredients Ingredient Checklist ¼ cup balsamic vinegar 2 tablespoons plain fat-free Greek yogurt 1 tablespoon sugar-free strawberry preserves 1 ½ teaspoons olive oil 1 teaspoon Dijon-style mustard 1 clove garlic, minced ¼ teaspoon kosher salt ⅛ teaspoon black pepper 3 cups fresh baby spinach 3 cups torn romaine lettuce 1 small cooking apple, such as Braeburn […]

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Tofu & Watercress Salad with Mango & Avocado

Ingredients Ingredient Checklist ¼ cup extra-virgin olive oil ¼ cup red-wine vinegar 1 teaspoon honey 1 teaspoon Dijon mustard ¼ teaspoon salt ½ teaspoon ground pepper 8 cups lightly packed trimmed watercress and/or mixed salad greens 1 cup Honey-Balsamic Roasted Tofu (see Associated Recipe) ½ ripe avocado, sliced ½ cup chopped fresh mango ½ cup […]

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Caesar-Crusted Chicken Salad

Deconstructing a familiar classic is always fun. Here the anchovy and Parmesan dressing becomes a rub for grilled chicken and the crunch comes from a crisp panko crust instead of croutons. The anchovy adds a briny, savory depth to the chicken that isn’t fishy, but you can omit for a version that’s more kid-friendly. Instead […]

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Spiced Salmon with Mustard Sauce

Ingredients Ingredient Checklist 2 teaspoons whole-grain mustard 1 teaspoon honey ¼ teaspoon ground turmeric ¼ teaspoon ground red pepper ⅛ teaspoon garlic powder ¼ teaspoon salt 4 (6-ounce) salmon fillets Cooking spray Directions Step 1 Preheat broiler. Step 2 Combine first 6 ingredients in a small bowl, stirring well with a fork. Rub mustard mixture […]

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Sweet Mustard Chicken Thighs

These Carolina-style barbecue chicken thighs are smothered with a tangy-sweet sauce that will please the whole family. Prep: 3 minutes; Cook: 6 minutes Ingredients 1/2 cup prepared mustard 1/3 cup packed dark brown sugar 1 teaspoon ground allspice 1/4 teaspoon crushed red pepper 8 (3-ounce) skinless, boneless chicken thighs Cooking spray Nutritional Information How to […]

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Cacio e Pepe Roasted Potato Salad

Replace your standby potato salad with this riff on Cacio e Pepe pasta. Cheese and potatoes are an indisputably good combination—and this side’s sure to become a picnic, cookout, and even a weeknight favorite. Try this peppery potato salad alongside a grilled steak and be sure to serve it immediately to retain the potatoes’ crispy texture. […]

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Classic Slow Cooker Beef Stew

A nutty dark beer adds richness and depth to the stew. Be careful not to choose a beer that’s super-hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you’ll probably need to purchase a 2 1/2-pound roast. Ingredients 2 pounds trimmed boneless chuck roast, cut into 2-inch cubes 1 1/2 teaspoons […]