Marinating chicken breasts for four hours in a classic combination of buttermilk, egg, onion powder, and a hint of red pepper yields tender, flavorful results. Sauté the chicken just before baking to give it a perfectly crispy crust. This classic breaded chicken recipe creates a very versatile chicken dish. Feel free to eat straight from […]
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce. Ingredients 2 small lemons, cut into thin rounds 1 1/2 teaspoons sugar 4 […]
Ingredients 2 tablespoons sugar 2 1/4 teaspoons kosher salt 1 (2 1/2-pound) boneless pork shoulder, trimmed 1 tablespoon grated peeled fresh ginger 2 tablespoons sherry or white wine vinegar 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted chicken stock (such as Swanson) 1 tablespoon gochujang (Korean chile paste) 1 1/2 teaspoons lower-sodium soy sauce 1/4 […]
We love the distinct savoriness ground lamb brings to these crunchy wraps, but you can go all ground sirloin for a version that still delivers loads of flavor. Ingredients 1 (1-ounce) slice whole-grain bread, torn into pieces 8 ounces ground sirloin 6 ounces lean ground lamb 5 tablespoons grated red onion, divided 2 tablespoons chopped […]
Ingredients 1 1/2 tablespoons lemon juice 1 tablespoon olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 2 cups sliced cucumber 1/2 cup cherry tomato wedges 1/4 cup sliced fennel bulb How to Make It Combine lemon juice, olive oil, salt, and pepper in a small bowl. Combine cucumber, cherry tomato wedges, and sliced fennel bulb […]
We love roasted cauliflower in salads because it adds texture and nuttiness, as well as a fair amount of protein and fiber. Composed salads like this one are more thoughtful than fussy. They’re also more about what’s left out (no ubiquitous cherry tomatoes or carrots) than what’s included, with each ingredient chosen to match the […]
Ingredients 1 (9-ounce) package refrigerated fettuccine 1 pound peeled and deveined medium shrimp 2 green onions, chopped 2 garlic cloves, minced 2 teaspoons olive oil 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese 1/3 cup half-and-half 3 tablespoons (1 1/2 ounces) 1/3-less-fat cream cheese 1/4 teaspoon freshly ground black pepper 2 tablespoons chopped fresh parsley Nutritional […]
Ingredients For steak: 2 pound skirt steak 2 tablespoons olive oil 1 tablespoon steak seasoning For salad: 2 heads romaine hearts chopped 2 ears corn kernels removed 1 cup grape tomatoes sliced 1 large avocado sliced 4-5 baby sweet peppers. sliced For dressing: 1/2 cup greek yogurt 2 tablespoons lime juice 1/4 cup cilantro salt […]
1 large eggplant (about 1-1/2 pounds) peeled and cut into 1/2-inch cubes 3 medium zucchini cut into 1/2-inch cubes 2 tablespoons salt 2 tablespoons olive oil 4 cloves garlic, sliced 2 medium onions, peeled and cut into thin half moons (about 2 cups) 2 medium red bell peppers, seeded and sliced 1/2-inch thick 2 teaspoons […]
Ingredients ¼ cup milk 2 slices bread 1 pound lean ground turkey 85% lean 1 medium shallot finely chopped 2 cloves garlic finely chopped ½ teaspoon freshly grated nutmeg 1 teaspoon oregano 1/4 teaspoon red pepper flakes kosher salt and freshly ground pepper ½ cup Parmigiano-Reggiano grated, plus more for garnish 2 tablespoons Italian parsley […]