Ingredients Ingredient Checklist 1 small yellow or sweet onion, peeled and quartered 2 large carrots, chopped in half 2 stalks celery, chopped in halves or thirds 1 ½ cups low-sodium chicken broth, divided 1 tablespoon finely chopped fresh rosemary leaves 1 tablespoon fresh thyme leaves 2 teaspoons kosher salt ½ teaspoon ground pepper Zest of 1 […]
Ingredients Ingredient Checklist 1 tablespoon olive oil ½ cup chopped onion ½ chopped red or green bell pepper ½ cup chopped, seeded tomato 2 cups refrigerated or frozen egg product, thawed, or 8 eggs ⅓ cup fat-free milk ¼ teaspoon salt ⅛ teaspoon ground black pepper Directions Step 1 In a large skillet, heat olive […]
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 pound beef stew meat (such as chuck), trimmed and cut into 1-inch pieces 1 small onion, chopped 8 ounces mushrooms, quartered 1 teaspoon chopped fresh rosemary ¾ teaspoon salt ½ teaspoon ground pepper 2 tablespoons all-purpose flour 1 tablespoon tomato paste ½ cup dry red wine […]
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 ½ cups thinly sliced sweet onion 1 tablespoon thinly sliced garlic 5 ounces fresh baby spinach (about 8 cups), coarsely chopped 6 large eggs ¼ cup whole milk ¼ cup half-and-half 1 tablespoon Dijon mustard 1 tablespoon fresh thyme leaves, plus more for garnish ¼ teaspoon salt […]
This easy load-and-go crock pot recipe is a great dinner to make with your kids. Let the kids stir the sauce while you rub the ribs, then just let the slow cooker do the rest of the work! Serve with a colorful coleslaw and brown rice. Ingredients Ingredient Checklist ¾ cup ketchup 1 tablespoon cider […]
This Mediterranean fish recipe makes a tasty and healthful weeknight meal. Serve with wild rice or roasted potatoes. Ingredients Ingredient Checklist 3 tablespoons olive oil, divided ½ large sweet onion, sliced 3 cups sliced cremini mushrooms 2 cloves garlic, sliced 4 cups chopped kale 1 medium tomato, diced 2 teaspoons Mediterranean Herb Mix (see Associated […]
Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Feel free to increase the amounts of garlic and fish sauce for an […]
INGREDIENTS 1/2 c. plus 1 tbsp. extra-virgin olive oil 1/4 c. lime juice, from about 3 limes 2 tsp. cumin 1/2 tsp. crushed red pepper flakes 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 2 bell peppers, thinly sliced 1 large onion, thinly sliced Tortillas, for DIRECTIONS In a large bowl, […]
Ingredients Ingredient Checklist 1 medium zucchini, halved lengthwise 2 red, orange and/or yellow bell peppers, trimmed, halved and seeded 1 medium red onion, cut into 1-inch wedges 1 tablespoon extra-virgin olive oil ½ teaspoon salt, divided ½ teaspoon ground pepper 1 ¼ pounds salmon fillet, cut into 4 portions ¼ cup thinly sliced fresh basil 1 […]
Ingredients Ingredient Checklist 1 (32 fluid ounce) container reduced-sodium chicken broth 3 cups water 2 ½ cups chopped cooked chicken (about 12 ounces) 3 medium carrots, sliced (1 1/2 cups) 3 stalks celery, sliced (1 1/2 cups) 1 ½ cups sliced fresh mushrooms (4 ounces) ¼ cup chopped onion 1 ½ teaspoons dried thyme, crushed ¾ teaspoon garlic-pepper […]