Ingredients ¼ cup lemon juice ¼ cup extra-virgin olive oil 2 tablespoons cider vinegar 1 teaspoon Dijon mustard ⅛ teaspoon ground pepper, plus more for serving 8 cups water 1 tablespoon distilled white vinegar 2 large eggs 2 heads Little Gem lettuce, torn, or 4 cups mixed salad greens 1 head Treviso or radicchio, torn […]
Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 tablespoon minced garlic 9 cups of chicken broth 1 stalk lemongrass (cut into 3 pieces, woody end removed) 1/2 teaspoon grated ginger Zest of 2 lemons 2/3 cup lemon juice (about 3 lemons) 1 bay leaf 1 1/2 cups orzo pasta 3 carrots, peeled and […]
Ingredients Ingredient Checklist Pork: 1 tablespoon canola oil 1 (1-pound) pork tenderloin, trimmed .63 teaspoon freshly ground black pepper, divided ½ teaspoon kosher salt, divided ½ cup unsalted chicken stock (such as Swanson) ½ teaspoon cornstarch ½ teaspoon cider vinegar Peppers: 1 tablespoon canola oil 2 teaspoons chopped fresh thyme, divided 4 garlic cloves, crushed […]
Ingredients Ingredient Checklist 2 skin-on, bone-in chicken breast halves, halved crosswise 2 skin-on, bone-in chicken thighs 1 teaspoon kosher salt, divided ¾ teaspoon black pepper, divided Cooking spray 2 tablespoons olive oil, divided 1 pound small red potatoes, quartered 1 Meyer lemon, cut into 1/4-inch-thick slices and seeded ¼ cup finely chopped shallots 4 garlic […]
Ingredients Ingredient Checklist 2 pounds trimmed boneless chuck roast, cut into 2-inch cubes 1 ½ teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 2 tablespoons canola oil, divided 3 medium yellow onions, halved lengthwise and cut crosswise into 1/2-inch-thick slices 6 garlic cloves, thinly sliced 1 (12-ounce) nut brown ale 1 ¼ cups unsalted […]
This dish comes together in just one pan, making for quick cleanup and tons of flavor as the elements build on each other. Each component contains just 5 ingredients or fewer (oil, salt, and black pepper are freebies). Anchovies add depth to the peppers, but you can omit them if you like. Ingredients Pork: 1 […]
These Crispy Chicken Thighs With Summer Veggies are super tender and delicious. They’re simple and straightforward, but they taste like a dish you’d treat yourself to at a restaurant, making them a perfect weeknight pick-me-up. While the chicken browns skin-side down, the fat gets rendered, leaving the skin crispy and the veggies packed with goodness. […]
This dish comes together in just one pan, making for quick cleanup and tons of flavor as the elements build on each other. Each component contains just 5 ingredients or fewer (oil, salt, and black pepper are freebies). Anchovies add depth to the peppers, but you can omit them if you like. Ingredients Pork: 1 […]
Browned butter is the quick cook’s best-kept secret: Less than two minutes in the pan caramelizes the milk solids in butter for a fragrant, nutty note in any dish. Try not to chop the tomatoes too finely; you want them somewhat chunky so they’ll break down in the sauce faster, but you also want them […]
The fall family favorite goes lighter with barely sweetened apples. And instead of the typical pork chops, we go for lean, inexpensive pork tenderloin. Complete the meal with a side of Broccolini or broccoli. Ingredients 3/4 teaspoon salt, divided 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon black pepper 1 pound pork tenderloin, trimmed […]