Tag: peppers

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Caldo de Pollo

Caldo de pollo is the ultimate Mexican chicken soup recipe that’s loaded with flavor, with lots of chunky chicken, vegetables and seasonings simmered in homemade chicken stock. Easy to make! Caldo De Pollo Ingredients FOR THE HOMEMADE CHICKEN STOCK -Chicken. You can use a whole chicken or your favorite pieces to make caldo de pollo. […]

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Veggie Egg Cups

These Veggie Egg Cups are absolutely scrumptious, and so convenient. They make the perfect on-the-go meal, too.This Veggie Egg Cup recipe is great for a quick and easy meal on those busy weekday mornings when getting breakfast ready is a challenge. Made with eggs, feta cheese, Brioche, and delicious veggies and herbs, these Veggie Egg […]

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“Egg in a Hole” Peppers with Avocado Salsa

Colorful bell pepper rings stand in for bread in this healthy version of egg in a hole. Cook an egg inside the peppers and top with a vibrant avocado salsa for a cheerful breakfast. Ingredients 2 bell peppers, any color 1 avocado, diced ½ cup diced red onion 1 jalapeño pepper, minced ½ cup chopped […]

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Mexican-Inspired Beef and Corn Skillet Peppers

Sweet bell peppers are simmered to tenderness with ground beef, corn, and Mexican-style seasonings, stuffed, then topped with goat cheese for a hearty dinner that doesn’t need an oven. Ingredients Nonstick cooking spray 12 ounces extra lean ground beef 2 cups frozen corn kernels 1 (10 ounce) can diced tomatoes and green chilies, such as […]

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Veggie-Loaded Breakfast Casserole

Ingredients 2 tablespoons oil 8-10 mushrooms, sliced 2 teaspoon minced garlic ½ red onion, diced 2 bell peppers, diced 2 cups packed baby spinach, roughly chopped 20 ounces shredded potatoes, thawed 10 eggs ⅓ cup half and half or milk (see notes) ¼ cup hot sauce (more or less to taste) salt and pepper 1 […]

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Instant Pot Turkey-Stuffed Peppers

Ingredients 4 large multicolored bell peppers, tops cut off and chopped, peppers hollowed and seeded 1 pound 93% lean ground turkey 3/4 cup cooked brown rice [I love Trader Joe’s frozen brown rice] 1/3 cup seasoned breadcrumbs 3/4 cup reduced-sodium marinara sauce, divided 1/4 cup minced onion 1 ounce grated Parmesan cheese (about 1/4 cup) […]

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Healthier Stuffed Peppers

Ingredients 1 cup water ½ cup brown rice 1 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 2 green bell peppers 2 red bell peppers 2 yellow bell peppers 2 (8 ounce) cans natural tomato sauce 1 tablespoon Worcestershire sauce salt and ground black pepper to taste 1 teaspoon Italian seasoning ¼ […]

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Avocado & Kale Omelet

Ingredients Ingredient Checklist 2 large eggs 1 teaspoon low-fat milk Pinch of salt 2 teaspoons extra-virgin olive oil, divided 1 cup chopped kale 1 tablespoon lime juice 1 tablespoon chopped fresh cilantro 1 teaspoon unsalted sunflower seeds Pinch of crushed red pepper Pinch of salt ¼ avocado, sliced Directions Step 1 Beat eggs with milk […]

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Korean Beef Kabobs (Bulgogi)

Ingredients tenderizer: 1 small unripe pear (I used a bartlett) 2 tablespoons minced garlic (or 6 cloves) 1 inch piece of ginger, sliced or cubed 1/2 small yellow or white onion korean beef kabobs: 3 tablespoons soy sauce (see note) 3 tablespoons light brown sugar 1 tablespoon sesame oil 1 1/2 pounds sirloin steak cut […]

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Scrambled Eggs with Tomatoes and Peppers

Ingredients Ingredient Checklist 1 tablespoon olive oil ½ cup chopped onion ½ chopped red or green bell pepper ½ cup chopped, seeded tomato 2 cups refrigerated or frozen egg product, thawed, or 8 eggs ⅓ cup fat-free milk ¼ teaspoon salt ⅛ teaspoon ground black pepper Directions Step 1 In a large skillet, heat olive […]