Ingredients Ingredient Checklist 2 tablespoons Worcestershire sauce 1 ½ teaspoons ground cumin 1 ½ teaspoons chili powder ½ teaspoon dried oregano or marjoram 1 teaspoon lime zest plus 3 Tbsp. fresh lime juice 3 garlic cloves, minced ¼ cup plus 2 Tbsp. olive oil, divided 1 ½ teaspoons table salt, divided 1 ½ pounds skirt steak or flank steak […]
Ingredients Ingredient Checklist ¾ cup pico de gallo, divided 4 teaspoons extra-virgin olive oil 6 cups coarsely chopped iceberg lettuce 2 cups shredded skinless, boneless rotisserie chicken breast 2 ripe peeled avocados, sliced 2 ounces multigrain tortilla chips (about 20 chips) ¼ teaspoon freshly ground black pepper Directions Step 1 Combine 1/2 cup pico de […]
Ingredients Ingredient Checklist 1 ½ pounds medium-size peeled, deveined raw shrimp 3 cups thinly sliced bell peppers 1 cup thinly sliced red onion 1 medium jalapeño chile, seeded and thinly sliced lengthwise 2 ½ teaspoons ground cumin 1 teaspoon ancho chile powder ½ teaspoon garlic powder 2 tablespoons olive oil ½ cup chopped fresh cilantro, plus leaves […]
Summer squash adds a fresh seasonal element that makes for a sumptuous fish taco filling. Use Fresno chiles instead of chipotles for less heat. Ingredients 1/4 cup olive oil 3 tablespoons chipotle chiles in adobo sauce 1 tablespoon red wine vinegar 1 teaspoon granulated sugar 2 teaspoons ground cumin, divided 1 1/2 pounds skinless tilapia […]
These vegetarian enchiladas are comforting and so, so easy. The Beyond meat adds a richness to the filling, while the sauce adds great warm spice and tang. For a gluten-free version of this recipe, use corn tortillas. Ingredients 2 teaspoons olive oil 1 cup diced bell pepper (from 1 bell pepper) 3/4 cup diced yellow […]
Ingredients 1 tbsp olive oil 4 poblano peppers 1 lb extra-lean ground beef (or ground turkey) 2 cloves garlic minced 1 tbsp chili powder 1 tsp cumin 1 tsp paprika 1 red pepper, diced 1 red onion, diced 1/2 cup shredded cheddar cheese Optional toppings Store-bought pico de gallo or salsa Sliced avocado cilantro sour […]
Ingredients 1 3/4 pounds bone-in split chicken breasts, skin removed (about 2 large) 1/2 cup unsalted chicken stock 2 1/2 tablespoons 25% less-sodium taco seasoning blend (such as Old El Paso) 8 (5- to 6-inch) corn tortillas 2 cups shredded iceberg lettuce (from 1 small head) 1 cup refrigerated pico de gallo 1/2 cup reduced-fat […]
INGREDIENTS Cooking spray, for pan 8 large eggs 1/4 c. milk Kosher salt Freshly ground black pepper 4 tbsp. butter, divided 6 slices bacon, chopped 2 c. baby spinach 1 1/2 c. black beans 1 c. quartered cherry tomatoes 1/2 c. enchilada sauce 1/2 c. shredded cheddar cheese 1/2 c. shredded Monterey Jack Cilantro, for […]
This is more of a knife-and-fork taco. The soft egg yolk oozes and coats the filling. Ingredients 4 (6-inch) corn tortillas Cooking spray 1/2 cup shredded reduced-fat 4-cheese Mexican blend cheese 1/2 cup black beans, rinsed and drained 2 teaspoons olive oil 4 large eggs 1/4 teaspoon black pepper 1/4 cup fresh pico de gallo […]
A hefty amount of toasty cumin adds deep flavor to quickly seared shrimp, while a wee bit of ground red pepper punches above its weight, contributing a fair amount of heat. Don’t worry, though—once the shrimp gets tossed into corn tortillas with avocado, rice, and beans, the heat is muted so the tacos are perfectly […]