Ingredients 1 tablespoon olive oil 1 (1-lb.) pork tenderloin, trimmed and cut into 12 slices 1 tablespoon chopped fresh thyme, divided 1/2 cup dry red wine 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 1 cup unsalted chicken stock 1/3 cup cherry preserves How to Make It Step 1 Heat oil in a large skillet […]
Ingredients 2 tablespoons dark sesame oil, divided 1 (1-pound) pork tenderloin, cut crosswise into 12 equal slices 1/4 cup lower-sodium soy sauce 2 tablespoons mirin (sweet rice wine) 2 tablespoons fresh orange juice 1 teaspoon sugar 1/2 teaspoon grated peeled fresh ginger 2 garlic cloves, grated 1/2 teaspoon grated orange rind 1 tablespoon sesame seeds, […]
Chinese five-spice powder is a common spice blend that can be found in most supermarkets. Its five assertive components are cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. Cutting the cooked noodles makes them easier to combine with the other ingredients and serve. Ingredients 8 ounces uncooked Chinese-style noodles 1 tablespoon grated peeled fresh […]
The bold relish, what Southerners call chowchow, offers a colorful, tangy contrast to the pork. Ingredients 1/2 cup prechopped onion 1 (8-ounce) package prechopped red, yellow, and green bell pepper 3/4 cup cider vinegar, divided 3/4 cup water, divided 2 tablespoons sugar 1 tablespoon plus 3/4 teaspoon kosher salt, divided 1/2 cup unsalted ketchup 2 […]
Broiling broccoli rabe makes it nice and crisp while imparting a great charred flavor. Sub chopped broccoli, if you wish, and serve with lemon wedges. Ingredients 2 bunches broccoli rabe (about 1 pound), trimmed Cooking spray 2 tablespoons olive oil, divided 1 (1-pound) pork tenderloin, cut into 8 slices 3/4 teaspoon kosher salt, divided 1/2 […]
Kale and spinach provide a hearty salad base for herb-seasoned pork tenderloin, tangy feta, sweet grapes, and a bright olive oil dressing. If packing your lunch for the office, assemble greens, cheese, and grapes in a large plastic container. When ready to heat, add warmed pork and dressing, and shake salad with top on to […]
Ingredients 1 tablespoon olive oil 1 (1-lb.) pork tenderloin 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 3 cups thinly sliced fennel bulb 3 garlic cloves, thinly sliced 1 (8-oz.) pkg. presliced cremini mushrooms 1/2 cup unsalted chicken stock (such as Swanson) 3 cups loosely packed arugula 2 ounces blue cheese, crumbled (about […]
A great stir-fry needs only 2 or 3 vegetables as the base; any more would slow cooking and interfere with the sear, or keep other elements from shining through. Use vegetables with bold, contrasting colors (green snow peas, green beans, or broccoli florets; red bell pepper; and yellow squash). We love lean, flavorful pork tenderloin […]
Ingredients 1 1/2 tablespoons canola oil, divided 2 tablespoons minced shallots 1/2 teaspoon finely chopped rosemary 1/3 cup light brown sugar 2 tablespoons cider vinegar 1 1/2 teaspoons Dijon mustard 1/2 teaspoon kosher salt, divided 4 medium ripe apricots, pitted and chopped (about 12 oz.) 1 (1-lb.) pork tenderloin, trimmed 1/4 teaspoon black pepper Nutritional […]
This gorgeous main looks and feels complex, though it actually couldn’t be simpler. It also uses just one skillet, first to sear and roast the pork, then to sauté the fennel and mushrooms until caramelized and tender. If you need to speed up the recipe, transfer the pork to a baking sheet before baking, and […]