Filipino Picadillo is a delicious, one-skillet dinner made with ground beef, potatoes, raisins and vegetables in flavorful sauce. INGREDIENTS 2 cups uncooked white rice 3 tablespoons extra virgin olive oil, divided 2 1/2 cups yellow potatoes, peeled and diced into bite sized pieces (one pound) 2 cups carrots, peeled and cut into 1/2 inch dice […]
This green bean and ground beef stir-fry is seasoned with fragrant white pepper, sesame oil, ginger and garlic. Serve over rice or rice noodles. Ingredients 3 tablespoons canola oil, divided 8 ounces 90%-lean ground beef ½ teaspoon salt, divided 2 tablespoons rice vinegar 2 tablespoons Shaoxing rice wine or dry sherry 1 tablespoon toasted sesame […]
Chicken breasts on the grill have a smoky flavor that’s enhanced with an easy spice rub. We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart. Ingredients 5 tablespoons extra-virgin olive oil, divided 2 ½ teaspoons ground cumin, divided 1 ½ teaspoons dried marjoram ¾ teaspoon […]
Ingredients Bowls: 1 ½ pounds boneless, skinless chicken (thighs/breasts/tenders) 1-2 chipotle peppers in adobo sauce (plus 1 tbsp adobo) 1 ½ tablespoons red wine vinegar 1 tablespoon honey 3 tablespoons olive oil 2 small garlic cloves, minced ½ teaspoon EACH: onion powder AND dried oregano 1 teaspoon salt ¼ teaspoon pepper 2 ½ cups prepared […]
Ingredients 2 lb. skinless, boneless chicken thighs (about 6), fat trimmed 1 tsp. kosher salt, plus more to taste 1 tsp. black pepper, plus more to taste 1 tbsp. olive oil 3 large celery stalks, sliced 1/4 inch thick 2 large carrots, sliced 1/4 inch thick 1 garlic clove, finely chopped 1 onion, chopped 2 […]
Ingredients Servings 8 6 tazas de col rallada o 1 bolsa (14 onzas) de mezcla para ensalada de col 1 taza de arroz integral, sin cocer 1 libra de solomillo molido extramagro 1 lata (10 onzas) de tomates cortados en cubitos y chiles verdes 1 lata (14 onzas) de caldo de carne bajo en sodio […]
Ingredients Egg(s) 2 medium, lightly beaten Carrot(s) 1 cup(s), grated, (120g) Green shallot(s) 1 cup(s), (110g) finely sliced White boiled rice 3 cup(s), (480g) Frozen green peas ½ cup(s), (60g) thawed Soy sauce ¼ cup(s), (60ml) Oil spray 2 x 3 second spray(ST) Instructions Lightly spray a large non-stick frying pan with oil. Heat pan […]
Ingredients Steak Marinade: 1 1/2 pounds flank or sirloin steak, cut into thin strips 1/2 asian pear, diced 6 cloves garlic 2 inch piece of ginger, sliced 1/2 small onion, diced 3 tablespoon EACH soy sauce and brown sugar 1 1/2 tablespoon sesame oil 2 scallion, cut into large pieces 1 tablespoon oil Garlic Scented […]
Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving. Ingredients Ingredient Checklist 2 tablespoons […]
Nutrient-rich kale has a mild flavor and becomes tender very quickly, making it a snap to add to speedy meals like this one. Ingredients 8 teaspoons rice wine vinegar, divided 2 tablespoons white miso paste 5 teaspoons water 4 teaspoons toasted sesame oil, divided 2 teaspoons lower-sodium soy sauce 2 teaspoons brown sugar 3 cups […]