Ingredients Ingredient Checklist 4 boneless or bone-in pork loin chops, cut 1/2 inch thick (1 to 1-1/2 pounds total) ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon finely snipped fresh rosemary or 1 teaspoon dried rosemary, crushed 3 cloves garlic, Directions Step 1 Preheat oven to 425 degrees Fahrenheit. If desired, line […]
Ingredients Ingredient Checklist 2 teaspoons Dijon mustard 1 clove garlic, minced ¼ teaspoon lemon zest 1 teaspoon lemon juice 1 teaspoon chopped fresh rosemary ½ teaspoon honey ½ teaspoon kosher salt ¼ teaspoon crushed red pepper 3 tablespoons panko breadcrumbs 3 tablespoons finely chopped walnuts 1 teaspoon extra-virgin olive oil 1 (1 pound) skinless salmon […]
Ingredients Ingredient Checklist 10 fresh blackberries, plus more for garnish 1 ½ ounces gin Ice Soda water Rosemary sprig for garnish Directions Step 1 Muddle blackberries in a cocktail shaker. Add gin and ice; cover and shake until frosty. Strain into an ice-filled glass. Top off with soda water and garnish with more blackberries and a […]
Ingredients Ingredient Checklist 2 lemons Cooking spray 4 (6-ounce) red snapper or other firm white fish fillets ¼ teaspoon salt ¼ teaspoon paprika ¼ teaspoon black pepper 2 tablespoons butter, softened 1 ½ teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley) Fresh herb sprigs (optional) Directions Step 1 Preheat oven to 425°. Step […]
Ingredients Ingredient Checklist 2 lemons Cooking spray 4 (6-ounce) red snapper or other firm white fish fillets ¼ teaspoon salt ¼ teaspoon paprika ¼ teaspoon black pepper 2 tablespoons butter, softened 1 ½ teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley) Fresh herb sprigs (optional) Directions Step 1 Preheat oven to 425°. Step […]
Ingredients 3 ½ – 4 ½ pound whole chicken, neck + giblets removed 1 lemon, cut in half 1 head of garlic, cut in half Few sprigs of thyme, rosemary, parsley, sage (or whatever herbs you have on hand) 5 tablespoons salted butter, melted 2 teaspoons EACH: kosher salt AND lemon pepper seasoning, no salt […]
Ingredients 6 Tbsp. flour 1 tsp. salt ½ tsp. garlic powder ½ tsp. paprika ½ tsp. onion powder black pepper, a pinch 2 – 2½ lbs. beef chuck roast olive oil 1 onion, diced 8 oz. package oyster or shiitake mushrooms, roughly chopped ½ eggplant, diced (about 3 cups) ¼ cup Holland House® Red Cooking […]
For the absolute best of a classic, everything-you-expect grilled steak experience, you simply can’t beat the New York strip steak. Remember that no matter how you’re cooking a steak, success starts at the supermarket. When shopping, look for steaks that have a nice, even marbling of fat throughout, avoiding those that have a thick ribbon […]
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe. The chicken marinade does double-duty here: it seasons the chicken while the leeks cook and then becomes a light […]
INGREDIENTS: 1 1 /2 pounds medium shrimp, peeled and deveined 1/2 cup unsalted butter, melted 2 tablespoons dry white wine 4 cloves garlic, minced 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme leaves 1 tablespoon freshly squeezed lemon juice, or more, to taste Zest of 1 lemon 1/2 teaspoon crushed red pepper flakes […]