Hands-on Time 25 Mins Total Time 40 Mins Yield Serves 4 The smoky Cedar Plank-Grilled Salmon stands up nicely to the spicy sweetness of the tropical Mango Kiwi Salsa. Prepare the Mango Kiwi Salsa before the Salmon so the flavors have time to meld. Ingredients 1 large cedar plank 1 cup finely diced peeled ripe […]
Bring unique flavor to traditional fish kebabs with zesty lemon and savory asparagus. Ingredients 1 tablespoon rice vinegar 1 tablespoon lower-sodium soy sauce 1 tablespoon honey 2 teaspoons canola oil 2 garlic cloves, grated 1 pound skinless salmon fillet (cut into 1-inch pieces) 32 (1 1/2-inch) slices asparagus 16 lemon slices Cooking spray 1/4 teaspoon […]
Ingredients 1 (6-oz.) wild salmon fillet Cooking spray 1 teaspoon olive oil 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 1/2 cups thinly sliced lacinato kale 1/2 cup cooked quinoa 1 tablespoon All-Purpose Citrus Dressing 5 seedless red grapes, halved How to Make It Step 1 Preheat oven to 425°F. Step 2 Place […]
Ingredients 3 tablespoons canola oil, divided 1 pound baby red potatoes, cut into 1/4-in.-thick slices 1/2 cup water 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 4 (6-oz.) skin-on salmon fillets (1 in. thick) 1/2 cup light sour cream 2 tablespoons chopped fresh dill 1 tablespoon creamy prepared horseradish How to Make It […]
Ingredients 1 tablespoon chopped capers, rinsed and drained 1/4 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 2 tablespoons olive oil 3/4 teaspoon kosher salt, divided 1/2 teaspoon minced fresh garlic 1/8 teaspoon ground red pepper 1 (15-ounce) can unsalted Great Northern beans, rinsed and drained Cooking spray 4 (6-ounce) salmon fillets 1/4 teaspoon […]
Ingredients Cooking spray 4 (6-oz.) salmon fillets (about 1-in. thick) 2 tablespoons unsalted butter 1/4 cup chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 8 orange slices 2 tablespoons olive oil 1 pound asparagus, trimmed Get Ingredients NUTRITION INFORMATION calories 394 fat 23.6 g satfat 6.3 g monofat 10 g polyfat 5.3 […]
Ingredients 4 (6-oz.) salmon fillets (about 1-in. thick) 4 tablespoons plus 1 teaspoon extra-virgin olive oil, divided 1/4 cup chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 8 orange slices 1 pound small carrots, trimmed NUTRITION INFORMATION calories 400 fat 23 g satfat 3.5 g monofat 14 g polyfat 2.9 g protein […]
Ingredients 2 teaspoons paprika 1 teaspoon chili powder 1 teaspoon ground ancho chile powder 1/2 teaspoon ground cumin 1/2 teaspoon brown sugar 1 teaspoon sea or kosher salt 4 (6-ounce) salmon fillets Cooking spray 1 teaspoon maple syrup Preparation Prepare grill, heating to medium. Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika […]
Ingredients 1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank 1/4 cup maple syrup 2 tablespoons Cointreau (orange-flavored liqueur) 1 teaspoon grated orange rind 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 6 (6-ounce) salmon fillets (about 1 inch thick) 1 cup orange sections (about 2 oranges) 3/4 cup diced peeled […]
Ingredients 4 pieces wild salmon fillet (6 to 8 oz. each and at least 2 in. wide) 1 tablespoon olive oil 2 tablespoons paprika-based BBQ rub 1 tablespoon butter 8 ounces Dungeness crab (ideally claw meat) Citrus Beurre Blanc Preparation 1. Soak a 1/2-in.-thick cedar plank in warm water at least 1 hour. Preheat oven […]