Ingredients 1 cup cauliflower florets 2 teaspoons olive oil 3/4 teaspoon curry powder 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Easy Hummus 2 tablespoons chopped pitted Castelvetrano olives How to Make It Preheat oven to 450°. Toss cauliflower florets with olive oil, curry powder, salt, and black pepper. Spread in an even layer on […]
Recipe: 2 cups cauliflower florets 1 large egg ¼ cup red bell pepper, chopped ½ cup shredded part-skim mozzarella or shredded cheddar cheese ⅛ cup Parmesan cheese, grated ¼ cup Panko breadcrumbs ( or 4C Gluten-Free Crumbs) Kosher salt and black pepper to taste (about a dash of each) ¼ cup fresh cilantro, chopped Cooking […]
1 cauliflower head, roughly chopped (about 3 pounds) Cooking spray 2 teaspoons olive oil, divided. ½ cup presliced cremini mushrooms ½ cup sliced red bell pepper ½ cup thinly sliced fresh basil, divided ¼ teaspoon freshly ground black pepper, divided ⅛ teaspoon kosher salt 3 garlic cloves, minced 2.5 ounces shredded part-skim mozzarella cheese (about […]
Ingredients 8 ounces uncooked whole-wheat fettuccine 3 cups chopped broccoli 3 cups chopped cauliflower, divided 1 tablespoon white whole-wheat flour 1 cup unsalted chicken stock 3 garlic cloves 2/3 cup 1% low-fat milk 1 1/2 tablespoons unsalted butter 1 teaspoon freshly ground black pepper 1 teaspoon fresh lemon juice 1/2 teaspoon kosher salt 2 ounces […]
Ingredients 6 ounces uncooked whole-wheat spaghetti 5 teaspoons olive oil, divided 1 cup chopped yellow onion 1 (8-ounce) package white mushrooms, sliced 2 tablespoons all-purpose flour 1/4 cup white wine 1 3/4 cups unsalted chicken stock, divided 1 cup whole milk 1 tablespoon chopped fresh thyme, divided 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground […]
Ingredients 1 pound cauliflower florets 1 1/2 cups prepared risotto reserved from Sweet Onion Risotto with Sautéed Kale 2/3 cup panko (Japanese breadcrumbs) 1/4 cup chopped flat-leaf parsley 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 ounces shredded fontina cheese 1 large egg 2 tablespoons olive oil, divided 2 tablespoons canola mayonnaise 1 tablespoon […]
Ingredients 1 1/2 pounds cauliflower, trimmed and cut into florets 3/4 cup chopped bottled roasted red bell peppers (about 4 ounces) 1/2 cup thinly sliced red onion 1/2 cup coarsely chopped fresh flat-leaf parsley 1/2 cup coarsely chopped green olives (about 2 ounces) 1/4 teaspoon crushed red pepper 1 large celery rib, sliced crosswise 2 […]
Ingredients 2 (8-oz.) sirloin steaks, trimmed 1 teaspoon unsalted Cajun seasoning (such as Tony Chachere’s) 1/2 teaspoon kosher salt, divided 2 cups chopped green tomatoes (about 3 medium) 1 cup canned white hominy, drained 1/2 cup chopped red onion 1/2 cup chopped green bell pepper 2 tablespoons torn fresh basil 1 tablespoon fresh lime juice […]
Ingredients 1 tablespoon olive oil 1 (1-lb.) pork tenderloin, trimmed and cut into 12 slices 1 tablespoon chopped fresh thyme, divided 1/2 cup dry red wine 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 1 cup unsalted chicken stock 1/3 cup cherry preserves How to Make It Step 1 Heat oil in a large skillet […]
Ingredients 1 cup chopped peeled sweet potato (about 1 small) 1/4 cup olive oil, divided 1 teaspoon grated lemon rind 5/8 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 8 ounces Brussels sprouts, trimmed and halved 1 ounces Parmesan cheese, grated and divided (about 1/4 cup) 2 large shallots, quartered lengthwise 1 (10-oz.) […]