This easy and nutritious version of breakfast hash uses cauliflower rice instead of potatoes, and turkey sausage instead of breakfast sausage, for a healthier, low-carb breakfast. Top it off with fried eggs for a satisfying morning meal. Ingredients 4 teaspoons olive oil, divided 1 small onion, diced 2 cloves garlic, minced 8 ounces turkey sausage […]
Ingredients 1/4 cup olive oil 1 tablespoon white vinegar 1/2 teaspoon minced garlic 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 8 ounces cheddar cheese, cut into 3/4-in. cubes 1 can (6 ounces) pitted ripe olives, drained 8 ounces hard salami, cut into 3/4-in. cubes 1 medium sweet red pepper, cut into 3/4-inch pieces 1 […]
Slightly spicy andouille sausage, shrimp, rice, and the cooking “trinity” of the Bayou—onion, celery, and bell pepper—give this regional dish its distinctive flavor. If you want to keep it mild, omit the additional ground red pepper from the rice mixture. Ingredients 1 1/2 teaspoons canola oil 6 ounces andouille sausage, chopped 1 cup chopped onion […]
Make a light version of breakfast pizza with turkey sausage, reduced-fat cheese and shredded potatoes. It’s a great choice for breakfast or brunch. Ingredients 1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough Cooking spray 12 ounces turkey breakfast sausage 1 cup frozen shredded hash brown potatoes, thawed 1 cup (4 ounces) shredded fat-free cheddar […]
Prep this the night before for an easy breakfast or brunch. Find turkey sausage in the freezer section of the supermarket with other breakfast meats. Ingredients 1 teaspoon canola oil 12 ounces turkey breakfast sausage 2 cups 1% low-fat milk 2 cups egg substitute 1 teaspoon dry mustard 1/2 teaspoon freshly ground black pepper 1/4 […]
Ingredients 1 pound breakfast sausage, casing removed 2 tablespoons butter 6 large eggs, beaten ½ teaspoon kosher salt, regular is fine too ¼ teaspoon black pepper, freshly ground if you have it 3 10-inch flour tortillas 1 package shredded sharp cheddar cheese Hot sauce, optional but strongly suggested How to Make It Step 1 Heat […]
Tender red potatoes, corn, and shrimp; smoky sausage; and flavorful Old Bay seasoning give this dish classic shrimp-boil flavor. Because it’s all made in the slow cooker, pulling this meal together is a breeze. It’s perfect for a party—just serve with lemon wedges, cocktail sauce, bay leaves, and ice-cold beer. If you can’t find turkey […]
Ingredients 1 teaspoon canola oil 12 ounces turkey breakfast sausage 2 cups 1% low-fat milk 2 cups egg substitute 1 teaspoon dry mustard 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/4 teaspoon ground red pepper 3 large eggs 16 (1-ounce) slices white bread 1 cup (4 ounces) finely shredded reduced-fat extrasharp cheddar cheese […]
INGREDIENTS 1 tsp. extra-virgin olive oil, plus more for drizzling 2 Italian pork sausages, casings removed 1 clove garlic, minced 1 shallot, chopped 2 oranges 2 tbsp. red wine vinegar kosher salt Freshly ground black pepper 1 head red leaf lettuce, washed and torn into pieces 16 oz. Burrata 1/2 tsp. crushed red pepper flakes […]
INGREDIENTS FOR THE SAUCE 1/2 c. mayonnaise 3 tbsp. ketchup 1 tbsp. Dijon mustard kosher salt Freshly cracked black pepper FOR THE BURGERS 1 lb. 80% lean ground beef 1/2 lb. spicy italian sausage, casings removed 2 tbsp. Worcestershire sauce 1/2 tsp. garlic powder kosher salt Freshly cracked black pepper 2 tbsp. canola oil, divided […]