Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings Ingredient Checklist 1 (48 fluid ounce) can chicken broth 2 egg yolks 2 egg whites 1 lemon, juiced salt and pepper to taste 1 cup uncooked orzo pasta Step 1 Pour chicken broth into a large pot, and bring to a boil. Add […]
Ingredients 1 medium head cabbage, chopped 1 onion, chopped 3 large carrots, chopped 3 stalks celery, chopped 3 tomatoes, chopped 16 ounces frozen green beans 2 (1 ounce) packages dry onion soup mix 6 cups water Directions Instructions Checklist Step 1 Combine water, soup mix, and vegetables in a large stock pot. Bring to a […]
Ingredients 2 tablespoons olive oil 8 ounces sliced button mushrooms 2 large yellow or white onion, chopped 1 bunch celery, grated (see Cook’s Note) 3 carrots, grated 2 green peppers, stemmed, seeded and grated 2 cloves garlic, grated Half a head green cabbage, shredded 2 tablespoons low-sodium soy sauce 1/2 teaspoon garlic powder 1/2 teaspoon […]
Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine. Ingredients Ingredient Checklist 2 teaspoons extra-virgin olive oil 2 leeks, white and light green parts only, cut into 1/4-inch rounds 1 tablespoon chopped fresh sage, or […]
Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Feel free to increase the amounts of garlic and fish sauce for an […]
Once you try this French Onion Soup recipe, you’ll never try another. Caramelized, melt-in-your-mouth onions, crusty bread, and melted cheese make for a hearty and rich soup that’s worth the wait. You’ll want to let it simmer the full two hours for the ultimate blending of flavors. Perfect for a cold day, this classic soup […]
Finely chopping chicken parts for stock, you can speed up flavor extraction. With young, tender chicken carcasses or wings (like the ones in supermarkets), you can do the job in a food processor. Pretty? No. Fast? Absolutely. And while stocks are traditionally cooked at a very low simmer (around 175° to 180°) to keep them […]
This lighter version of the beloved soup gives you more flavor, less glop, and full hearty satisfaction. With one simple extra step, the standard mashed potato process leads to a creamy soup adorned with all the great baked potato toppings. If you like the idea of some chunks of potato, mash coarsely; for a smoother […]
Ingredients 4 cups fat-free, less-sodium chicken broth 2 cups water 1 cup instant long-grain rice (such as Minute brand) 1 tablespoon canola oil 1 teaspoon bottled minced garlic 1/2 teaspoon crushed red pepper 1 1/2 pounds large shrimp, peeled and deveined 4 lime wedges Bean sprouts (optional) Sliced green onions (optional) Chopped fresh cilantro (optional) […]