Tag: soy sauce

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Glazed Salmon and Rice Bowl

A soy sauce, honey, and vinegar mixture doubles as a marinade for the salmon and a drizzle over the finished dish. Ingredients 3 tablespoons lower-sodium soy sauce 3 tablespoons rice vinegar, divided 2 tablespoons honey 4 (6-ounce) skin-on salmon fillets 1 cup very thinly sliced radishes 2 teaspoons sugar Cooking spray 1 (8.5-ounce) pouch precooked […]

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Satay Chicken Stir-Fry with Snow Peas and Cilantro

Ingredients 2 tablespoons peanut butter 2 tablespoons soy sauce Juice of 2 limes 1/3 cup chicken broth 3 tablespoons light brown sugar 1/2 cup coconut milk 4 boneless, skinless chicken breasts (6 ounces each) 2 tablespoons vegetable oil 1 long red chili, thinly sliced 1 1-inch piece fresh ginger 1 clove garlic, crushed 2 cups […]

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Vietnamese Stir-Fry

Serve with wide rice noodles tossed with sliced green onions and fresh cilantro leaves. Ingredients 1 tablespoon canola oil 1/3 cup finely chopped peeled fresh lemongrass 1 pound skinless, boneless chicken breasts, cut into bite-sized pieces 1/4 teaspoon kosher salt 1 1/2 tablespoons sambal oelek (such as Huy Fong) 1/4 cup lower-sodium soy sauce Nutritional […]

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Grilled Steak with Pineapple Rice

Add a touch of tropical flair to your steak dinner with a flavorful side of grilled pineapple rice. From grill pan to table, this dish is dinner-ready in under 30-minutes; so quick, it’s basically a vacation from stressful supper prep. Ingredients 1/4 cup lower-sodium soy sauce 1/2 teaspoon freshly ground black pepper 4 (4-ounce) beef tenderloin […]

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Sesame-Ginger Chicken

Serve over steamed rice to savor every bit of the sweet Asian glaze. This classic dish is a slow-cooker must-have on your weeknight meal planner. Ingredients 1 tablespoon sesame oil 8 bone-in chicken thighs (2 3/4 pounds), skinned Cooking spray 1/4 cup lower-sodium soy sauce 2 tablespoons light brown sugar 2 tablespoons fresh orange juice […]

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Vietnamese Stir-Fry

Serve with wide rice noodles tossed with sliced green onions and fresh cilantro leaves. Ingredients 1 tablespoon canola oil 1/3 cup finely chopped peeled fresh lemongrass 1 pound skinless, boneless chicken breasts, cut into bite-sized pieces 1/4 teaspoon kosher salt 1 1/2 tablespoons sambal oelek (such as Huy Fong) 1/4 cup lower-sodium soy sauce Nutritional […]

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Spicy Thai Basil Chicken

Lettuce wraps make for a fresh burst of crunch and flavor, or spoon the stir-fry over rice. Look for fish sauce in your grocery store’s Asian foods section. Ingredients 4 teaspoons canola oil, divided 1/2 cup minced shallots 1/2 cup thinly sliced red bell pepper 4 teaspoons minced fresh garlic 1 pound ground chicken 2 […]

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Peach-Glazed Pork Tenderloin

A sweet and savory peach glaze caramelizes on the pork as it cooks to perfection in a grill pan. We cut the tenderloin in half crosswise for easier maneuvering and faster cooking, and we tent the pork with foil to hold in more heat while it’s in the pan. You could also use a cast-iron […]

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Pescado Sarandeado

You can let the pepper paste sit on the fish longer, up to two hours. The fish will stick to the pan, but preheating the pan to high will help it release. Garnish with cilantro and serve with warm tortillas, if desired. Ingredients 2 dried ancho chiles, stemmed and seeded 2 dried guajillo chiles, stemmed […]

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Grilled Steak with Pineapple Rice

Add a touch of tropical flair to your steak dinner with a flavorful side of grilled pineapple rice. From grill pan to table, this dish is dinner-ready in under 30-minutes; so quick, it’s basically a vacation from stressful supper prep. Ingredients 1/4 cup lower-sodium soy sauce 1/2 teaspoon freshly ground black pepper 4 (4-ounce) beef tenderloin […]