Tag: soy sauce

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Spicy Thai Basil Chicken (Pad Krapow Gai)

Ingredients ⅓ cup chicken broth 1 tablespoon oyster sauce 1 tablespoon soy sauce, or as needed 2 teaspoons fish sauce 1 teaspoon white sugar 1 teaspoon brown sugar 2 tablespoons vegetable oil 1 pound skinless, boneless chicken thighs, coarsely chopped ¼ cup sliced shallots 4 cloves garlic, minced 2 tablespoons minced Thai chilies, Serrano, or […]

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Pork Steaks

Ingredients ¼ cup butter ¼ cup soy sauce 1 bunch green onions, chopped 2 cloves garlic, minced 6 pork butt steaks Directions Gather all ingredients. Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes. Place pork steaks in the […]

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Marinated Tuna Steak

Ingredients ¼ cup orange juice ¼ cup soy sauce 2 tablespoons olive oil 2 tablespoons chopped fresh parsley 1 tablespoon lemon juice 1 clove garlic, minced ½ teaspoon chopped fresh oregano ½ teaspoon ground black pepper 4 (4 ounce) tuna steaks Directions Gather all ingredients. Mix orange juice, soy sauce, olive oil, parsley, lemon juice, […]

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Teriyaki Salmon Bowl

Ingredients 1/4 cup low-sodium soy sauce 3 tablespoons brown sugar 1 small clove garlic, chopped 1 tablespoon chopped fresh ginger 1 (6 ounce) salmon filet 1/4 cup grated carrots 2 radishes, thinly sliced 1 cup shredded red cabbage 1 cup cooked rice 1 teaspoon sesame seeds (optional) 1 green onion, thinly sliced (optional) Directions Preheat […]

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Sweet and Spicy Gochujang Chicken

Ingredients 1/3 cup gochujang (Korean hot pepper paste) 4 tablespoons sodium-reduced soy sauce 2 tablespoons sweet rice wine (mirin) 2 tablespoons honey 3 cloves garlic, grated 1 teaspoon sesame oil, or more to taste 1 teaspoon freshly grated ginger 1 tablespoon canola oil 2 pounds skinless, boneless chicken thighs, cut into bite-size pieces 1 1/2 […]

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Spinach & Fried Egg Grain Bowls

Ingredients 2 teaspoons sesame oil 1 (5 ounce) package baby spinach 1 teaspoon lower-sodium soy sauce 4 large eggs 2 cups cooked wheat berries ¼ cup kimchi ¼ cup chopped scallions 2 tablespoons unsalted roasted peanuts, roughly chopped L Directions Heat oil in a large nonstick skillet over medium heat. Add spinach; cook, stirring often, […]

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Ingredients bookmarksSAVE TO MY RECIPES 1 lb. (90% lean) ground beef 4 tbsp. neutral oil, divided Kosher salt 1/4 c. oyster sauce 1/4 c. reduced-sodium soy sauce 3 tbsp. molasses 2 tbsp. fish sauce 1 tbsp. granulated sugar 1 red bell pepper, seeds and ribs removed, sliced into 1/4″-thick strips 1 medium carrot, cut into […]

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Ingredients 4 (5-ounce) salmon filets ¼ teaspoon kosher salt 2 cloves garlic, grated 2 tablespoons low-sodium soy sauce 1 heaping tablespoon honey 1-2 teaspoon chili crunch (such as Momofuku) 1 teaspoon toasted sesame oil Prepared rice + salad, for serving (see notes) Instructions SEASON: Remove the salmon from the refrigerator at least 40 minutes prior […]

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Pork Steaks

Ingredients ¼ cup butter ¼ cup soy sauce 1 bunch green onions, chopped 2 cloves garlic, minced 6 pork butDirections Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes. Place pork steaks in the skillet. Cover and cook until […]

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Grilled Salmon

Ingredients 1 ½ pounds salmon fillets lemon pepper to taste garlic powder to taste salt to taste ⅓ cup soy sauce ⅓ cup brown sugar ⅓ cup water ¼ cup vegetable oil Directions Season salmon fillets with lemon pepper, garlic powder, and salt. Stir soy sauce, brown sugar, water, and vegetable oil together in a […]