INGREDIENTS 2 tbsp. soy sauce piece ginger, chopped 1 clove garlic, chopped 2 tbsp. green onions, plus more for garnish 1 tbsp. sesame seeds 1/4 c. vegetable oil 3 tbsp. white vinegar 2 tbsp. honey 1 tbsp. sesame oil, plus more for drizzling 4 wonton wrappers, cut into 1/2″ strips kosher salt Freshly ground black […]
INGREDIENTS 1/3 c. honey 1/4 c. soy sauce 2 tbsp. lemon juice 1 tsp. red pepper flakes 3 tbsp. extra-virgin olive oil, divided 4 6-oz. salmon fillets, patted dry with a paper towel Kosher salt Freshly ground black pepper 3 cloves garlic, minced 1 lemon, sliced into rounds Freshly chopped parsley, for garnish DIRECTIONS In […]
Bok choy is a Chinese cabbage closely related to Western cabbage and a perfect partner for broiled salmon. Ingredients 3 tablespoons lower-sodium soy sauce 2 tablespoons honey 2 teaspoons grated peeled fresh ginger 2 teaspoons dark sesame oil 1/2 teaspoon garlic powder 1 pound baby bok choy or bok choy 4 (6-ounce) sustainable salmon fillets […]
For this quick family dinner, a small amount of salty ham is crisped and used as a topping. That way you can use far less and still get a big flavor impact. Ingredients 2 1/2 tablespoons dark sesame oil, divided 2 ounces ham, diced 4 large eggs, lightly beaten 1 cup (1/2-inch) slices green onions […]
Mustard greens’ peppery bite contrasts with tender, fresh Asian egg noodles. If you can’t find them, substitute fresh pasta such as vermicelli or spaghetti. The leftovers are tasty served warm or cold. If you have trouble tracking down wood ear mushrooms, you can use any dried mushroom, such as trumpet. Ingredients 1/2 cup boiling water […]
Although lo mein is traditionally made with Chinese egg noodles, here we substitute whole-wheat linguine. Pan-frying the tofu gives it a crisp exterior. Ingredients 1 (14-ounce) package firm water-packed tofu, drained and cut crosswise into 4 (1-inch-thick) pieces 8 ounces whole-wheat linguine 1 teaspoon dark sesame oil 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground […]
served this side salad at a few restaurants and loved its nutty flavor and utter simplicity. The key is roasted ground sesame seeds: Look for roasted ground sesame seeds at Korean markets. They’re not ground to a powder but crushed a bit. You can make your own by toasting sesame seeds until deeply golden, allowing […]
Sake, or rice wine, is fragrant and slightly sweet, a perfect addition to this simple spring stir-fry. You can also use dry sherry wine or a small splash of sherry vinegar. If using larger asparagus, cut lengthwise into slices. Ingredients 2 tablespoons lower-sodium soy sauce, divided 2 1/2 teaspoons cornstarch, divided 2 teaspoons sake (rice […]
A sweet-and-savory peach glaze caramelizes on the pork as it cooks to perfection in a grill pan. We tent the pork loosely with foil during the cooking process to hold in more heat so that the meat gets done in a flash; cutting the tenderloin in half crosswise also helps it cook faster and makes […]
To cut another minute off the prep time, pick up a container of toasted sesame seeds in the spice section of your market. Ingredients 2 tablespoons dark sesame oil, divided 1 (1-pound) pork tenderloin, cut crosswise into 12 equal slices 1/4 cup lower-sodium soy sauce 2 tablespoons mirin (sweet rice wine) 2 tablespoons fresh […]