Bone-in chicken thighs are pan-seared before being basted with sticky-sweet sauce and slow cooked to fork-tender perfection. Sear the chicken thighs in batches to avoid over-crowding the pan and hindering browning. Though we swoon over the superiorly moist meat, the real magic lies within the sauce, which masters the balance of savory and sweet. For […]
Have your little helpers mix up the glaze, while older kids can help skewer the beef. Ingredients 3 tablespoons lower-sodium soy sauce 2 tablespoons mirin 2 tablespoons rice vinegar 1 tablespoon brown sugar 3 cups packaged coleslaw 2 tablespoons dark sesame oil 1 tablespoon fresh lime juice 1/2 teaspoon granulated sugar 1/2 teaspoon grated […]
Find fresh or frozen wakame seaweed at Asian markets. You can also use fresh or frozen premixed seaweed salad. The tuna and avocado make this dish a potassium powerhouse. Serve atop brown rice, if you like. Ingredients 1 tablespoon sesame oil 3 tablespoons lower-sodium soy sauce 1 pound sushi-grade yellowfin tuna, cut into 1/2 -in. […]
A killer savory marinade of shallots, fish sauce, toasted sesame oil, garlic, and turmeric permeates the fish and gives it a beautiful golden color. When you sear the fish in a hot-hot pan (go for stainless steel or cast iron here), it gets fantastically browned. Ingredients 1/4 cup sliced shallots 1 tablespoon chopped fresh dill […]
There are lots of sustainable salmon options available now, from wild Alaskan to farmed U.S. species. Keep this easy recipe in mind for times when you have leftover cabbage in the fridge. Ingredients Cooking spray 4 (6-ounce) salmon fillets 5/8 teaspoon kosher salt, divided 1/2 teaspoon black pepper 2 tablespoons rice vinegar 4 teaspoons canola […]
For a delicious teriyaki salmon dinner, check out this Asian-inspired salmon recipe featuring a glaze made from pineapple juice, brown sugar, soy sauce, and orange zest. Find more dishes like this in our complete fish recipe collection. Ingredients 2 tablespoons brown sugar 2 tablespoons low-sodium soy sauce 1 teaspoon finely grated orange zest 1 (6-ounce) […]
Ingredients 1/2 cup creamy peanut butter 1/2 cup water 1 tablespoon reduced-sodium soy sauce 1 tablespoon grated peeled fresh ginger 1 teaspoon brown sugar 1 teaspoon minced garlic 1 teaspoon unseasoned rice vinegar How to Make It Combine peanut butter, water, soy sauce, ginger, brown sugar, minced garlic, and vinegar in a bowl, stirring with […]
Ingredients Cooking spray 1/2 cup honey 1/4 cup lower-sodium soy sauce 1 (1 1/2-inch) piece peeled fresh ginger, thinly sliced 1 garlic clove, grated 4 (6-ounce) salmon fillets 2 cups cooked brown rice How to Make It Preheat oven to 400°. Line a jelly-roll pan with aluminum foil; lightly coat foil with cooking spray. Combine […]
Ingredients 7 cups water, divided 5 ounces center-cut bacon (about 8 slices) 1 ounce dried shiitake mushrooms 2 tablespoons lower-sodium soy sauce 4 large eggs 2 heads baby bok choy, thinly vertically sliced (about 2 cups) 8 ounces fresh Chinese egg noodles 1 bunch enoki mushrooms, trimmed (about 5 ounces) 1 (8-ounce) can sliced bamboo […]
Ingredients 2 tablespoons canola oil 1 (2-pound) boneless pork shoulder roast 2 onions, peeled and halved horizontally 4 cups unsalted chicken stock 4 cups water 1/4 cup lower-sodium soy sauce, divided 12 ounces shiitake mushrooms 2 tablespoons dark sesame oil 1 (7 x 3-inch) piece kombu 1 (2-inch) piece peeled ginger, cut into 6 slices […]