Tag: soy sauce

blog post cover

Air-Fryer Orange Chicken

Ingredients 1 large egg 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces ¼ teaspoon salt ¼ cup cornstarch plus 1 tablespoon, divided 2 tablespoons all-purpose flour Cooking spray 8 tablespoons orange juice, divided 1 tablespoon honey 1 tablespoon reduced-sodium soy sauce 1 tablespoon rice vinegar 1 teaspoon toasted sesame oil 2 […]

blog post cover

Sizzling Jalapeño Chicken (Chinese Buffet-Style)

Ingredients SPONSORED BY ADVERTISING PARTNER Sponsored Video Watch to learn more LEARN MORE 1 pound boneless skinless chicken, 1-inch pieces ¼ teaspoon baking soda 1 teaspoon granulated sugar ½ teaspoon white pepper 2 teaspoons toasted sesame oil 4 tablespoons low sodium soy sauce, divided ¼ cup rice flour or cornstarch 2 teaspoons rice vinegar 3 […]

blog post cover

Teriyaki Sesame Salmon with Ginger Noodles

Ingredients 1 (9 ounce) pack Sea Cuisine Teriyaki Salmon Fillets 8 ounces egg noodles (or ramen noodles) 2 tablespoons butter 4 cloves garlic, pressed 1 ½ tablespoons ginger (paste or grated) 3 scallions, thinly sliced (greens and white separated) 2 tablespoons low sodium soy sauce 1 tablespoon EACH: toasted sesame oil AND fish sauce 2 […]

blog post cover

Ingredients 1/2 cup packed kimchi + 3 tablespoons juice 2 teaspoons gochujang or sriracha (or more to taste) 3 tablespoons low sodium soy sauce 2 teaspoons sesame oil splash of oil 1/2 cup diced onions 1 cup frozen peas and carrots 2 – 2 1/2 cups cooked rice 3-5 eggs 3 scallions, chopped (greens only) […]

blog post cover

Chilean Salmon with Soba Noodles and Savory Broth

Ingredients 1.5 lbs. Skin-on Chilean Salmon Fillets cut into 4ea., 3 oz. portions (roughly 1 inch thick) 1 oz. Furikake Seasoning (2 Tbsp.) 2 Tbsp. Vegetable oil 1 ea. Carrot, peeled, julienned 1 ea. Daikon Radish, julienned 4 oz. Shiitake mushrooms, rinsed, stems removed, sliced thin 1 oz. Fresh ginger, peeled, smashed, then minced 1 […]

blog post cover

STIR FRY:

Ingredients Marinade: 6 tablespoons low sodium soy sauce ¼ cup low sodium chicken or beef broth 1 tablespoon oyster sauce 2 tablespoons sugar 1 tablespoon sesame oil 2 tablespoons cornstarch (scant) ⅛-¼ teaspoon red pepper flakes stir fry: 1 – 1½ pounds flank, skirt or top sirloin steak cut into pieces on the biased 1 […]

blog post cover

Spicy Peanut Soba Noodle Salad

INGREDIENTS UNITS USM SCALE 1/2x 1x 2x For the Spicy Peanut Sauce: 5 tablespoons peanut butter 5 tablespoons water 5 tablespoons soy sauce, or tamari for gluten free 2 tablespoons sesame oil (optional – for flavor) 2 tablespoons honey juice of 1 lime 1 clove garlic 1/4 cup chili sauce like sriracha (more or less […]

blog post cover

Mushroom and Pork Meatballs with Broccolini Rice

Ingredients 1 1/2 cups shiitake mushroom caps (about 4 oz.) 10 ounces pork tenderloin, cut into 1/2-in. pieces 6 tablespoons whole-wheat panko (Japanese breadcrumbs) 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 large egg, lightly beaten 2 tablespoons canola oil, divided 1 bunch Broccolini, finely chopped 1 cup unsalted chicken stock, divided […]

blog post cover

Korean BBQ Bowls with Garlic Scented Rice

Ingredients Steak Marinade: 1 1/2 pounds flank or sirloin steak, cut into thin strips 1/2 asian pear, diced 6 cloves garlic 2 inch piece of ginger, sliced 1/2 small onion, diced 3 tablespoon EACH soy sauce and brown sugar 1 1/2 tablespoon sesame oil 2 scallion, cut into large pieces 1 tablespoon oil Garlic Scented […]

blog post cover

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Ingredients 1 tablespoon olive oil 4 skinless, boneless chicken thighs, cut into small pieces 1 onion, cut in half and sliced 2 cups dashi stock, made with dashi powder ¼ cup soy sauce 3 tablespoons mirin (Japanese rice wine) 3 tablespoons brown sugar 4 large eggs 4 cups hot cooked white rice Directions Heat oil […]