Ingredients 1/8 teaspoon salt 1 beef flat iron steak or boneless top sirloin steak (3/4 pound) tap here 1/8 teaspoon pepper 1 tablespoon butter, softened 1 teaspoon minced fresh parsley 1/2 teaspoon minced garlic 1/4 teaspoon reduced-sodium soy sauce Shop Recipe Powered by Chicory tap here Directions Preheat air fryer to 400°. Sprinkle steak with […]
Ingredients Stove top: 2½ pounds flank, ribeye, or skirt steak, thinly sliced 4 cloves garlic, pressed or minced 3 tablespoons shawarma seasoning 1 teaspoon kosher salt 3 tablespoons white vinegar 2 tablespoons olive oil, divided Pressure Cooker: 2½ pound beef chuck (trim excess fat) 5 cloves garlic 3 tablespoons shawarma seasoning ½ teaspoon salt 4 […]
Ingredients 1 ½ pound sirloin steak, cut into 1 inch pieces (fat trimmed) 1 ¼ teaspoon cajun seasoning (or creole) ½ teaspoon white pepper (or black pepper) 1 tablespoon high heat oil 3 tablespoons unsalted Challenge Butter 5 cloves garlic, pressed 1 tablespoon parsley, chopped Instructions SEAR: In a medium bowl, toss the steak with […]
Ingredients 3 teaspoons olive oil 2 strip steaks (1 inch thick; about 1 1/2 pounds total) kosher salt and black pepper 2 pints grape tomatoes ¼ cup fresh oregano leaves Directions Instructions Checklist Step 1 Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Season the steaks with ½ teaspoon salt […]
Ingredients 2 – 2 ½ pounds flank or skirt steak ¼ cup EACH: lime juice AND orange juice (fresh) ¼ cup low sodium soy sauce 10 cloves garlic, pressed or minced 3 tablespoons high heat oil 2 teaspoons EACH: ground cumin, dried Mexican oregano AND chipotle chili powder ½ teaspoon kosher salt ½ cup cilantro […]
Ingredients Ingredient Checklist 8 ounces flank steak, thinly sliced 4 tablespoons reduced-sodium tamari, divided 1 tablespoon Shaoxing rice wine or dry sherry 4 tablespoons canola oil, divided 2 large eggs, lightly beaten 1 cup diced carrots 4 scallions, sliced, greens and whites separated 1 cup frozen peas 2 cloves garlic, minced 1 tablespoon minced peeled […]
All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store. It has the most concentrated oyster flavor. […]
Ingredients Ingredient Checklist 1 pint grape tomatoes, halved ½ cup chopped fresh cilantro ⅓ cup extra-virgin olive oil 1 small jalapeño pepper, seeded and sliced 2 teaspoons finely chopped garlic ½ teaspoon salt, divided 1 1-pound flank steak ½ teaspoon ground pepper Directions Step 1 Preheat grill to medium-high or heat a grill pan over […]
Ingredients Ingredient Checklist 1 pint grape tomatoes, halved ½ cup chopped fresh cilantro ⅓ cup extra-virgin olive oil 1 small jalapeño pepper, seeded and sliced 2 teaspoons finely chopped garlic ½ teaspoon salt, divided 1 1-pound flank steak ½ teaspoon ground pepper Directions Step 1 Preheat grill to medium-high or heat a grill pan over […]
This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We use an old-school cooking trick here and broil the steak directly over the veggies so the meat juices baste them as they caramelize. If you can’t find flat iron, […]