Ingredients Ingredient Checklist 1 teaspoon olive oil 4 large eggs 1 cup packed baby arugula 4 (1-ounce) slices focaccia, toasted 1 medium tomato, cut into 4 slices ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 applewood-smoked bacon slices, cooked and crumbled Directions Step 1 Heat a large nonstick skillet over medium heat. […]
Ingredients Ingredient Checklist 12 ounces 90% lean ground sirloin ½ teaspoon freshly ground black pepper ¼ teaspoon salt Cooking spray 1 large red onion, peeled and cut horizontally into 1/4-inch-thick slices 1 (10-ounce) package chopped romaine hearts 1 ½ cups chopped tomato 3 ounces 2% reduced-fat cheddar cheese, shredded (about 3/4 cup) ⅓ cup canola mayonnaise […]
Fresh, flavorful, veggie-packed, and ready in a 10-minute snap—now that’s a meal we can stand behind! Hummus delivers a winning combo of protein and healthy fat for staying power, while fresh bell peppers and spinach provide a satisfying crunch. Tomato-and-basil feta cheese adds a kick of salty tang and Mediterranean flair. Make this wrap the […]
Seasoned with ginger, garam masala, mustard seeds, and cumin, this fragrant Indian-spiced pork loin braises in a tomato-based sauce. The low-and-slow cooking method renders the pork melt-in-your-mouth tender. Ingredients 1 1/2 tablespoons minced peeled fresh ginger 2 teaspoons garam masala 2 teaspoons mustard seeds 1/2 teaspoon salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground […]
Charring the squash in a skillet quickly adds smoky flavor without having to fire up the grill. Best served right away, this side pairs well with grilled chicken and brown rice. Ingredients 1 tomato 1 seeded Fresno chile 2 tablespoons lime juice 3 tablespoons olive oil, divided 1/2 teaspoon kosher salt 1/2 cup sliced onion […]
Sunset reader Robin Martinez, of Bend, Oregon, gave us this recipe for a cheater’s version of ceviche, made by mixing cooked shrimp with a lime dressing. She serves it on tostada shells, but it would also work as a dip, with chips served on the side. Ingredients 1 pound cooked medium (36 to 42 per […]
Ingredients 4 large eggs 3/8 teaspoon kosher salt 1 tablespoon olive oil 1/4 teaspoon brown mustard seeds 1/8 teaspoon turmeric 2 green onions, finely chopped 1/4 cup diced plum tomato Dash of black pepper Nutritional Information How to Make It Step 1 Whisk together eggs and salt. Step 2 Heat oil in a large cast-iron […]
Just a bit of a rich and pungent cheese can go quite a long way. Tossing hot pasta with a few ounces of creamy Brie makes for a light, luscious, and flavorful sauce to coat this abundant bowl of chicken, fresh veggies, and whole-grain noodles. Ingredients 6 ounces uncooked whole-wheat fusilli pasta 1 medium shallot, […]
NGREDIENTS FOR THE CABBAGE WRAPS 4 large green cabbage leaves (from 1 head) 1 lb. ground beef Kosher salt Freshly ground black pepper 4 slices cheddar cheese 1/2 red onion, thinly sliced into rounds 1 medium tomato, sliced Pickle chips, for serving FOR THE SAUCE 2 tbsp. mayonnaise 2 tbsp. Dijon mustard 1 tsp. red […]
edients 1 teaspoon canola oil 1 tablespoon finely chopped shallots 1 teaspoon minced garlic, divided 3/4 cup finely chopped tomato 2 tablespoons water 1 tablespoon white balsamic vinegar 1/8 teaspoon salt 1/4 teaspoon freshly ground pepper, divided 1 teaspoon minced fresh rosemary 1/4 teaspoon salt 2 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) Cooking […]