Tag: tuna

Italian Tuna with Bow Ties, Black Pepper, and Olive Oil

Ingredients 8 ounces farfalle 1/4 cup extra virgin olive oil 2 teaspoons lemon zest 1 1/2 tablespoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 celery ribs, sliced 1 cucumber, peeled, halved, seeded, and sliced 1 red bell pepper, halved and thinly sliced 1/4 red onion, thinly sliced 2 (5-ounce) […]

Tuna, Arugula, and Egg Salad with Pita Chips

Ingredients 3 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt 6 cups loosely packed baby arugula 1 cup halved cherry tomatoes 1/2 cup very thinly vertically sliced red onion 1/4 cup chopped kalamata olives 1 tablespoon capers 2 hard-cooked large eggs, […]

Tuna Confit with Warm Bean Salad

Ingredients 1 pound ahi tuna, cut into chunks 2 teaspoons kosher salt 2 garlic cloves, minced 2 teaspoons fresh thyme 1/2 teaspoon fennel seeds 8 black peppercorns 2 dried red arbol chile peppers* 3 1/4 cups olive oil, divided 1 cup chopped onion 2 (15 1/2-ounce) cans chickpeas, undrained 1 cup tightly packed fresh baby […]

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Seared Tuna with Eggplant and Edamame

Ingredients 3 tablespoons olive oil, divided 1 pound Japanese eggplant, cut diagonally into 1/2-in.-thick slices 2 cups frozen shelled edamame or lima beans, thawed 2 tablespoons reduced-sodium soy sauce 1 teaspoon toasted sesame oil 4 (6-oz.) 1-in.-thick tuna fillets 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Preparation 1. Heat a large skillet […]

Pan-Grilled Thai Tuna Salad

Ingredients Cooking spray 2 (6-ounce) Yellowfin tuna steaks (about 1 inch thick) 1/4 teaspoon salt 1/8 teaspoon black pepper 4 cups thinly sliced napa (Chinese) cabbage 1 cup thinly sliced cucumber 1/2 cup matchstick-cut carrots 1/3 cup presliced red onion 1 navel orange, sectioned and chopped 1 tablespoon sugar 2 tablespoons chopped fresh cilantro 2 […]

Tuna and White Bean Salad

Ingredients 20 asparagus spears 1 tablespoon capers, drained 1 tablespoon chopped fresh flat-leaf parsley 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon butter, melted 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup cherry tomatoes, quartered 1 (15-ounce) can organic white beans, rinsed and drained 4 […]