Tag: vegetables

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5-Ingredient Roasted Lemon Chicken & Vegetables

Ingredients 1/4 cup chopped fresh herbs, such as oregano or thyme, divided 2 tablespoons extra-virgin olive oil, divided 1/2 teaspoon salt, divided 1/2 teaspoon ground pepper, divided 5 cups cubed root vegetables, such as potatoes, carrots and/or turnips 1 large red onion, cut into 1-inch-thick wedges 4 bone-in, skinless chicken thighs ( 1 1/2- 2 […]

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Ingredients 1/4 cup chopped fresh herbs, such as oregano or thyme, divided 2 tablespoons extra-virgin olive oil, divided 1/2 teaspoon salt, divided 1/2 teaspoon ground pepper, divided 5 cups cubed root vegetables, such as potatoes, carrots and/or turnips 1 large red onion, cut into 1-inch-thick wedges 4 bone-in, skinless chicken thighs ( 1 1/2- 2 […]

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Summer Skillet Vegetable & Egg Scramble

Don’t toss out those almost-past-their-prime vegetables and fresh herbs. Toss them into this skillet egg scramble for a quick vegetarian meal. Nearly any vegetable will work in this easy skillet recipe, so choose your favorites or use what you have on hand. Ingredients 2 tablespoons olive oil 12 ounces baby potatoes, thinly sliced 4 cups […]

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Arroz Con Pollo

arroz con pollo recipe (chicken and rice) is made with a sofrito base for big flavor, perfect as a side dish or main course. INGREDIENTS FOR THE ARROZ CON POLLO (chicken and rice) Chicken. Use 1 pound chicken breast, chopped (or use chicken thighs) Seasonings. I use 1 tablespoon paprika, 1 teaspoon garlic powder, 1 […]

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Simple Grilled Salmon & Vegetables

Grilled salmon and veggies make for a colorful and balanced seafood dinner that’s ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa. Ingredients 1 medium zucchini, halved lengthwise 2 red, orange and/or yellow bell peppers, […]

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Chipotle Chicken Satay with Grilled Vegetables

Plan ahead before you prep the grill for this grilled chicken recipe: marinating the chicken in a mix of peanut butter, lime, and chipotle peppers results in tender meat and bold flavors. Ingredients 1 pound chicken tenders (about 8 tenders) 6 tablespoons lime juice, divided 3 tablespoons creamy natural peanut butter 2 teaspoons finely chopped […]

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Best-ever roast vegetables

Ingredients Coliban potato 650 g, chopped Pumpkin 560 g, (buy 700g, then peel and coarsely chop) Carrot(s) 2 medium, coarsely chopped Red onion 2 medium, coarsely chopped Fresh rosemary 4 sprig(s), leaves Olive oil 2 tbs Fresh flat-leaf parsley 2 tbs, chopped Fresh lemon rind 1 tsp, finely grated Garlic 1 clove(s), finely chopped Instructions […]

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Brie-and-Veggie Breakfast Strata

Ingredients 1 large sweet onion, halved and thinly sliced 1 large red bell pepper, diced 1 large Yukon gold potato, peeled and diced 2 tablespoons olive oil 1 (8-oz.) Brie round* 1 (12-oz.) package sourdough bread loaf, cubed 1 cup (4 oz.) shredded Parmesan cheese 8 large eggs 3 cups milk 2 tablespoons Dijon mustard […]

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Chicken Fajita Cauliflower Rice Bowls 18

INGREDIENTS 1 lb. boneless skinless chicken breasts 3 bell peppers, sliced 1 sweet onion, sliced 2 tbsp. extra-virgin olive oil 2 tsp. chili powder 2 tsp. paprika 2 tsp. ground cumin 1 tsp. garlic powder 1 tsp. kosher salt 24 oz. bag frozen riced cauliflower 1/3 c. freshly chopped cilantro 2 tbsp. lime juice Cheese, […]

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Quinoa Breakfast Bowl with 6-Minute Egg

Embrace breakfast’s savory side with this whole-grain bowl. This simple one-dish meal is crowned with a soft-boiled egg; the nutrient-rich yolk creates its own creamy sauce. New research shows that eating eggs with raw vegetables like tomatoes increases your absorption of carotenoids—antioxidants that may protect against heart disease. Ingredients 1 large egg, at room temperature […]