Ingredients Kababs: 1 1/4 pounds beef tenderloin, sliced into 1/4-inch-thick strips, about 1-1/2 X 6 inches 1/4 cup avocado oil 1/2 onion, thinly sliced 1 kiwi, peeled and quartered 1 1/2 tablespoons gram flour 1/2 tablespoon poppy seeds 1 tablespoon garlic paste 1 tablespoon ginger paste 1 small serrano chile pepper 1/4 cup mustard oil […]
Ingredients 4 Ancho chilies 3 guajillo chilies 2-4 chili de Arbol (these have heat) 5 cups water, divided (see notes) 2 tablespoons oil, plus more 1 large white onion, cut into a few pieces 14 cloves garlic 5 Roma tomatoes, cut into a few pieces 3 tablespoons white vinegar 4 bay leaves 8 EACH: whole […]
Ingredients Stove top: 2½ pounds flank, ribeye, or skirt steak, thinly sliced 4 cloves garlic, pressed or minced 3 tablespoons shawarma seasoning 1 teaspoon kosher salt 3 tablespoons white vinegar 2 tablespoons olive oil, divided Pressure Cooker: 2½ pound beef chuck (trim excess fat) 5 cloves garlic 3 tablespoons shawarma seasoning ½ teaspoon salt 4 […]
Ingredients 3 tablespoons minced onion 3 tablespoons peanut or canola oil 2 tablespoons distilled white vinegar 1 ½ tablespoons finely grated fresh ginger 1 tablespoon ketchup 1 tablespoon reduced-sodium soy sauce ¼ teaspoon minced garlic ¼ teaspoon salt Freshly ground pepper, to taste 1 large carrot, […]
SALMON Scale: 1x2x3x 1 cup soy sauce 1/2 cup water 3/4 cup brown sugar, packed 1 tablespoon white vinegar 1 tablespoon vegetable oil 4 cloves garlic, minced 3 medium green onions, white and green parts, finely sliced DIRECTIONS 1. To make the Teriyaki marinade for salmon: Combine all ingredients—soy sauce, water, brown sugar, white vinegar, […]
Ingredients 1 large egg 1 tablespoon white Directions Step 1 Fill a large pot with at least 3 inches of water and bring to a boil over high heat. Reduce temperature to low–the water is ready when you see bubbles at the bottom of the pot, but there should be no bubbles breaking the surface […]
Ingredients 2 tablespoons olive oil 1 ¼ pounds stew meat 1 cup chopped onions ½ cup EACH: sliced celery AND sliced carrots (see notes) 6 cloves garlic, minced 6 cups beef stock 2 tablespoons white vinegar 1 tablespoon EACH: granulated sugar AND soy sauce (see notes) 1 teaspoon EACH: dried thyme, dried rosemary, garlic powder, […]
Ingredients Quiche Crust: 12 tablespoons cold salted butter, cut into small cubes 1 ¾ cups all-purpose flour (spoon and level method) ¼ teaspoon white vinegar 3 ½ -5 tablespoons ice water (see notes) Quiche Filling: 6 large eggs ½ cup heavy cream ¾ teaspoon kosher salt ¼ – ½ teaspoon red pepper flakes (to taste) […]
Date-night dinner need not center around meat. Here, earthy, meaty shiitake mushrooms balance lemony asparagus and a rich, perfectly poached egg. Ingredients 2 tablespoons olive oil 1/3 cup thinly sliced shallots 1 tablespoon chopped fresh thyme 2 cups sliced shiitake mushroom caps (about 6 oz.) 5 ounces trimmed fresh asparagus 3 garlic cloves, thinly sliced […]
INGREDIENTS 6 chicken thighs bone and skin on 3 green onions from tip to tail with root trimmed 1/2 yellow onion 1/2 jalapeno pepper de-seeded and de-veined 1/3 cup soy sauce 1/4 cup distilled white vinegar 2 tablespoons vegetable oil 1 tablespoon brown sugar 2 teaspoons thyme 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg […]