This simply seasoned and cooked fish will go well with any of your favorite side dishes. Here I’m serving it with creamy mashed potatoes and green beans. Ingredients ▢ 3 6-ounce tilapia fillets thawed if frozen ▢ 2 tablespoons olive oil ▢ ½ teaspoon smoked paprika ▢ ½ teaspoon garlic powder ▢ ½ teaspoon salt […]
Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth. Ingredients 2 pounds large shrimp (peeled and deveined) 2 tablespoons olive oil 1 cup diced carrot 1 cup diced onion 1 tablespoon chopped garlic 1 bay leaf 2 teaspoons salt 1/2 teaspoon […]
Caldo de Pescado is a delicious Mexican fish soup very popular during the Lent season. Is made of tender fish and vegetables simmered in a hearty broth made of chilies, tomatoes, and spices. INGREDIENTS Cups (US) – Metric ▢ 2 lb white fish chunks (read notes) ▢ 1 lb tomatoes ▢ 2 guajillo chilies (stem […]
This shrimp pasta features creamy Mozzarella sauce, sun-dried tomatoes, basil, and red pepper flakes. Easy weeknight dinner! Ingredients Pasta: 8 oz penne pasta (for gluten free version, use gluten free brown rice pasta) Shrimp: 2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil) 1 pound shrimp (without shells, and […]
Filipino Picadillo is a delicious, one-skillet dinner made with ground beef, potatoes, raisins and vegetables in flavorful sauce. INGREDIENTS 2 cups uncooked white rice 3 tablespoons extra virgin olive oil, divided 2 1/2 cups yellow potatoes, peeled and diced into bite sized pieces (one pound) 2 cups carrots, peeled and cut into 1/2 inch dice […]
Lemon Garlic Butter Steak with Broccoli – Tender and juicy pan-seared garlic butter steak strips are a quick and easy family favorite with so much flavor and nearly impossible to mess up! With full-flavored steak with crisp edges and tender broccoli florets, this low carb one-pan dinner is ready in 15 minutes, and we guarantee […]
This Carne Guisada is simply a roast slow cooked with a few pantry ingredients and a couple of jalapenos. INGREDIENTS 2 -2.5 pound Bottom Round Roast trimmed and cubed 2 Tbsp. Canola Oil 3 Tbsp. All-Purpose Flour 1 14.5 oz can Diced Tomatoes 1 cup Water 1 Tbsp. Minced Garlic 2 Jalapenos seeded and diced […]
Hoy te vamos a enseñar cómo preparar unas albóndigas de carne en salsa de tomate, una receta sencillísima y llena de mucho sabor, en esta ocasión vamos a cocinar estas albóndigas al horno, pero pueden prepararse perfectamente en la sartén. Ingredientes para preparar Albóndigas en salsa de tomate 500 g. de carne picada 200 ml. […]
This Mexican caldo de res recipe is loaded with beef meat, marrow bones, and tasty vegetables. A comforting, nutritious, and budget-friendly soup perfect to warm you up on chilly days! INGREDIENTS 2.2 pound beef shank ▢ 1.5 pound marrow bones ▢ 2 fresh corn ears (cut into 3 pieces each) ▢ 2 large potatoes (peeled […]
Pollo Guisado (Stewed Chicken) in a flavorful broth of sofrito and tomato. This Puerto Rican chicken dish is simmered until fall off the bone tender and is best served over rice to soak up that delicious sauce! Ingredients For the chicken: 1 tablespoon vegetable oil 3 pounds bone-in chicken thighs and/or legs 1 tablespoon adobo […]