Ingredients 4 6-ounce salmon fillets, — skin on 4 tablespoons Land O Lakes® Less Sodium Butter with Canola Oil — (1/4 cup) 4 large cloves garlic — chopped (about 4 teaspoons) Zest and juice of 1 large lemon — divided (about 1 tablespoon zest and 1/4 cup juice) 1/4 cup chopped fresh parsley — divided […]
Ingredients 2 tablespoons butter melted 2 flounder fillets 1 teaspoon Old Bay seasoning 1/3 cup heavy cream 2 garlic cloves minced 2 tablespoons lemon juice 2 tablespoons butter salt and pepper Instructions Line a baking sheet with aluminum foil. Preheat broiler. Brush a little melted butter on foil. Place flounder on top, skin side down. […]
INGREDIENTS 1 1/4 c. pearl or Israeli couscous 3 tbsp. olive oil 8 small lamb loin chops 3/4 tsp. ground cumin Kosher salt pepper 1 lemon 2 c. baby arugula or spinach DIRECTIONS Heat oven to 400 degrees F. Bring 3 cups of water to a boil. Add the couscous and cook until tender, 8 […]
Ingredients 8 lamb chops Depending on their size, serve 1-2 per person 2 tbsp olive oil juice of 1 lemon, approximately 3-4 tablespoons 2-3 tsp dried oregano 1 tsp chilli/red pepper flakes 2 tsp thyme leaves 4 garlic cloves crushed 1 tsp salt pepper to taste Instructions Pre-heat a cast-iron/stainless steel pan over high heat. […]
Just like a Greek restaurant or even better! Whether you decide to grill them or fry them in a cast iron skillet (or regular pan), these homemade Greek Lamb Chops are a family favourite! Once you try these you will never look back! Ingredients 1/4 cup olive oil Juice of 1 lemon (about 1/4 cup […]
INGREDIENTS: SALAD INGREDIENTS: 6 cups fresh baby spinach 1 pint strawberries, hulled and sliced 1 avocado, peeled, pitted and diced (or you can double this to 2 avocados!) 4 ounces crumbled gorgonzola or blue cheese 1/4 cup sliced almonds, toasted half a small red onion, thinly sliced 1 batch poppyseed dressing (recipe below) POPPYSEED DRESSING […]
INGREDIENTS 5 tbsp. extra-virgin olive oil 3 tbsp. red wine vinegar 2 tsp. fennel seeds, toasted and crushed 1 tsp. Dijon mustard Kosher salt and freshly ground black pepper 2 romaine hearts, cut lengthwise into quarters 2 Persian cucumbers, sliced 2 navel or Cara Cara oranges, segmented 1/2 c. kalamata olives, torn DIRECTIONS Combine oil, […]
INGREDIENTS 3 tbsp. fresh lemon juice 3 tbsp. olive oil 2 tsp. pure honey 1 shallot, finely chopped 1 Fresno chile, thinly sliced Kosher salt and freshly ground black pepper 3 ripe but firm peaches, cut into wedges 2 avocados, pitted and cut into wedges 1/2 c. fresh mint, torn if large, plus more for […]
INGREDIENTS 3 tbsp. sour cream 3 tbsp. olive oil 3 tbsp. lemon juice 1 tbsp. chopped fresh dill, plus more for serving Pinch sugar Kosher salt Freshly ground black pepper 2 English cucumbers, thinly sliced 4 stalks celery, thinly sliced, plus 1/4 c. celery leaves 1 small sweet onion, halved and thinly sliced DIRECTIONS Whisk […]
Ingredients Ingredients for the dressing: ¼ cup fresh lime juice 2 tablespoons honey ½ teaspoon cumin 1 clove garlic finely minced ½ teaspoon salt 2 tablespoons canola oil 2 tablespoons extra virgin olive oil freshly ground black pepper taste and add salt if needed Ingredients for the tortilla strips: 6 6- inch corn tortillas 1 […]