Ingredients 1 bunch scallions, chopped 1 small white onion 1-2 Scotch bonnet chile peppers, stemmed and quartered (see Tip) 1/4 cup lime juice 1 tablespoon extra-virgin olive oil 1 tablespoon light brown sugar 1 tablespoon whole allspice berries 1 teaspoon ground cinnamon 1 teaspoon freshly grated nutmeg 1 teaspoon salt 1/2 teaspoon fresh thyme leaves […]
Ingredients Dressing ½ cup ketchup ½ cup mayonnaise ¼ cup minced yellow onion 1 clove garlic, minced 1 tablespoon dill pickle relish 2 teaspoons dried dill 1 teaspoon prepared horseradish 1 teaspoon lemon juice Salad 8 asparagus spears, trimmed 1 medium head green-leaf lettuce, torn 2 medium tomatoes, cut into wedges 2 hard-boiled eggs, quartered […]
Ingredients 4 (5-ounce) salmon filets ¼ teaspoon kosher salt 2 cloves garlic, grated 2 tablespoons low-sodium soy sauce 1 heaping tablespoon honey 1-2 teaspoon chili crunch (such as Momofuku) 1 teaspoon toasted sesame oil Prepared rice + salad, for serving (see notes) Instructions SEASON: Remove the salmon from the refrigerator at least 40 minutes prior […]
Ingredients 4 (5-ounce) ounces salmon filets 3 teaspoons blackened seasoning (or cajun/creole) ½ teaspoon garlic powder 3-4 tablespoons butter, melted 4 cups broccoli florets 2 tablespoons grated parmesan 2-4 tablespoons hot honey (or store-bought) Prepared rice, for servingInstructions PREP: Remove the salmon from the fridge at least 30 minutes prior to cooking. Position a rack […]
Ingredients 1 tablespoon kosher salt 2 teaspoons ground cinnamon ½ teaspoon ground allspice ½ teaspoon ground pepper ¼ teaspoon ground cloves 3-3 1/2 pounds beef chuck roast, trimmed 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 cloves garlic, sliced 1 cup red wine 1 (28 ounce) can whole tomatoes, preferably San Marzano 5 […]
Ingredients 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 3 tablespoons extra-virgin olive oil, divided 1 teaspoon ground cumin 1 teaspoon paprika ¼ teaspoon cayenne pepper ¼ teaspoon salt, divided 2 cloves garlic, finely chopped 2 tablespoons lemon juice 2 cups hummus 1 Aleppo pepper, plus more for serving 1 pint […]
Ingredients 1/4 cup chopped fresh herbs, such as oregano or thyme, divided 2 tablespoons extra-virgin olive oil, divided 1/2 teaspoon salt, divided 1/2 teaspoon ground pepper, divided 5 cups cubed root vegetables, such as potatoes, carrots and/or turnips 1 large red onion, cut into 1-inch-thick wedges 4 bone-in, skinless chicken thighs ( 1 1/2- 2 […]
Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar or rosé vinegar 3/4 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups red cherry tomatoes, halved 1 1/2 cups yellow cherry tomatoes, halved 1 (5-ounce package) arugula 3/4 cup fresh basil leaves 2 nectarines, sliced 1 large white peach, sliced 1 cup Rainier […]
Ingredients 2 pounds beets, (5-6 medium) ¼ cup extra-virgin olive oil 2 tablespoons sherry vinegar, or white-wine vinegar ½ teaspoon Dijon mustard ½ teaspoon honey ½ teaspoon salt Freshly ground pepper, to taste 1 stalk celery, finely chopped 1 large shallot, finely chopped Directions Preheat oven to 400˚F. Divide beets between 2 pieces of foil; […]
Ingredients 2 5- to 6-ounce cans chunk light tuna (see Notes), drained ⅓ cup low-fat mayonnaise 1 tablespoon hot sauce, such as Sriracha (see Notes) 1 scallion, chopped 2 cups cooked brown rice (see Tip), cooled 2 tablespoons rice vinegar 4 10-inch whole-grain wraps 3 cups watercress leaves 1 ripe avocado, cut into 16 slices […]