Greek Salad

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Greek Salad

Ingredients
Ingredient Checklist

2 English cucumbers, cut into 1/2-inch cubes

2 pounds tomatoes, cored and cut into 1/2-inch cubes

1 medium red onion, chopped, then rinsed and drained

1 ⅓ cups coarsely chopped parsley

1 ⅓ cups drained pitted kalamata olives, halved if large

½ cup extra-virgin olive oil

½ cup lemon juice

1 ½ teaspoons dried oregano

1 pound feta cheese

Salt and fresh-ground pepper
Directions
Step 1
In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives.

Step 2
In a small bowl, mix olive oil, lemon juice, and oregano.

Step 3
Break feta cheese into about 1/2-inch chunks and add to cucumber mixture. Add dressing and mix gently, adding salt and pepper to taste.

Step 4
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