Tag: avocado

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Lemon & Coconut Water Detox Smoothie

Ingredients US|METRIC SERVINGS: 1 cup coconut water 1 cup frozen strawberries 1/2 apple (cored and roughly chopped) 1/2 avocado (pitted) 1 beet (small, peeled and diced) 1 tablespoon lemon juice 1 dash honey 1/4 cup ice cubes

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Chicken Breasts with Avocado, Tomato, and Cucumber Salsa

Baked tortilla chips make a crunchy companion for this simple chicken supper. Try the avocado, tomato, and cucumber salsa another night on grilled fish or shrimp. Ingredients Cooking spray 3/4 teaspoon salt, divided 1/4 teaspoon chipotle chile powder 4 (6-ounce) skinless, boneless chicken breast halves 1 1/4 cups coarsely chopped seeded peeled cucumber (about 1 […]

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Grilled Mahi Mahi With Avocado-Chile Salsa

Prep: 15 minutes; Cook: 12 minutes; Marinate: 20-30 minutes. This salsa can be served with any grilled seafood, poultry, or meat. Choose the kind of chile you use based on how much heat you like. Serrano chiles are hotter than jalapeño peppers; if you want more kick, don’t remove the seeds. Make sure you wear […]

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Peruvian Steak and Roasted Sweet Potato Bowl

This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Peruvian steak bowl must-haves such as thinly sliced peeled avocado, roasted sweet potato, and grilled flank steak top brown rice. Ingredients 1/2 cup cooked brown rice 1 tablespoon salsa verde 1/3 cup black […]

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Farro Breakfast Bowl

his meal in a bowl takes its morning cue from soft-boiled eggs and a dollop of yogurt, and then goes savory with toasty cumin-scented farro and a creamy avocado. It’s also perfectly portioned for two. Boil the farro like pasta—in plenty of water that you’ll drain off—to cut the cook time in half. Toasting the […]

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Southwestern Sweet Potato and Egg Hash

Hashes are a great way to incorporate vegetables into the first meal of the day. Here we’ve added a Southwestern spin with chili powder and cumin. Give the potatoes a head start by microwaving them until just shy of tender, then finish them off in the skillet for that coveted crispy texture. Use the leftover […]

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California Steak Salad

This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette.   Ingredients Cooking spray 1 large red onion, cut into 1/2-in.-thick slices […]

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Seared Chicken with Avocado

Ingredients 1 1/2 teaspoons blackened seasoning 4 (4-ounce) skinless, boneless chicken breast halves 1 teaspoon olive oil 1 diced peeled avocado 2 tablespoons chopped fresh cilantro 1 jalapeño pepper, seeded and finely chopped 2 tablespoons fresh lime juice (about 1 lime) 1/4 teaspoon salt 1 lime, cut into fourths Nutritional Information How to Make It […]

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Seared Chicken with Avocado

Ingredients 1 1/2 teaspoons blackened seasoning 4 (4-ounce) skinless, boneless chicken breast halves 1 teaspoon olive oil 1 diced chicken breast 2 tablespoons chopped fresh cilantro 1 jalapeño pepper, seeded and finely chopped 2 tablespoons fresh lime juice (about 1 lime) 1/4 teaspoon salt 1 lime, cut into fourths Nutritional Information How to Make It […]

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Cedar Plank Salmon with Tomato Salsa

Ingredients 1 (18-inch) cedar plank 1 poblano chile, seeded and halved 1 jalapeño pepper, seeded and halved 1 small red onion, cut into (1/2-inch-thick) slices Cooking spray 2 cups chopped seeded heirloom tomato 3 tablespoons chopped fresh cilantro 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 diced peeled avocado 1 […]