Ingredients 1 1/2 pounds cauliflower, trimmed and cut into florets 3/4 cup chopped bottled roasted red bell peppers (about 4 ounces) 1/2 cup thinly sliced red onion 1/2 cup coarsely chopped fresh flat-leaf parsley 1/2 cup coarsely chopped green olives (about 2 ounces) 1/4 teaspoon crushed red pepper 1 large celery rib, sliced crosswise 2 […]
INGREDIENTS 4 slices thick-cut bacon 4 boneless skinless chicken breasts (about 1 3/4 lb.) 2 tsp. ranch seasoning Kosher salt Freshly ground black pepper 1 1/2 c. shredded mozzarella DIRECTIONS In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel lined plate. Drain all […]
INGREDIENTS Extra-virgin olive oil, for baking dish 4 medium zucchini 2 c. ricotta 1/2 c. freshly grated Parmesan, plus more for garnish 1 large egg, lightly beaten 1/4 c. thinly sliced basil, divided 1 clove garlic, minced Kosher salt Freshly ground black pepper 2 c. marinara 1/2 c. shredded DIRECTIONS Preheat oven to 375° and […]
INGREDIENTS 1 (2-lb.) boneless lamb shoulder roast, tied with butcher’s twine 4 cloves garlic, minced 1 tbsp. freshly chopped rosemary 2 tsp. fresh thyme leaves 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 2 lb. baby potatoes, halved if DIRECTIONS Preheat oven to 450º and place oven rack in lower third […]
INGREDIENTS 3 tbsp. butter, divided 2 tbsp. extra-virgin olive oil, divided 4 (4-oz.) mahi-mahi fillets Kosher salt Freshly ground black pepper 1 lb. asparagus 3 cloves garlic, minced 1/4 tsp. crushed red pepper flakes 1 lemon, sliced Zest and juice of 1 lemon 1 tbsp. freshly chopped parsley, plus more for DIRECTIONS In a large […]
INGREDIENTS 1 large bundle asparagus Extra-virgin olive oil Kosher salt Freshly ground black pepper Lemon wedges, for serving (option- DIRECTIONS ROASTED ASPARAGUS Preheat oven to 400º. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Roast until tender and slightly charred, 25 minutes. SAUTÉED ASPARAGUS In a […]
NGREDIENTS 1 large salmon fillet (about 3lb.) Kosher salt Freshly ground black pepper 2 lemons, thinly sliced 6 tbsp. butter, melted 2 tbsp. honey 3 cloves garlic, minced 1 tsp. chopped thyme leaves 1 tsp. dried oregano Chopped fresh DIRECTIONS Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking […]
INGREDIENTS: 1 1 /2 pounds medium shrimp, peeled and deveined 1/2 cup unsalted butter, melted 2 tablespoons dry white wine 4 cloves garlic, minced 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme leaves 1 tablespoon freshly squeezed lemon juice, or more, to taste Zest of 1 lemon 1/2 teaspoon crushed red pepper flakes […]
Ingredients 4 6-ounce salmon fillets, — skin on 4 tablespoons Land O Lakes® Less Sodium Butter with Canola Oil — (1/4 cup) 4 large cloves garlic — chopped (about 4 teaspoons) Zest and juice of 1 large lemon — divided (about 1 tablespoon zest and 1/4 cup juice) 1/4 cup chopped fresh parsley — divided […]
Ingredients 2 tablespoons butter melted 2 flounder fillets 1 teaspoon Old Bay seasoning 1/3 cup heavy cream 2 garlic cloves minced 2 tablespoons lemon juice 2 tablespoons butter salt and pepper Instructions Line a baking sheet with aluminum foil. Preheat broiler. Brush a little melted butter on foil. Place flounder on top, skin side down. […]