Ingredients dressing: 1 cup low fat buttermilk (no substitutions) 1/2 cup greek yogurt or sour cream 1/4 cup mayonnaise 2 tablespoons lemon juice 2 teaspoons anchovy paste 1 clove garlic, grated 1/4 cup parmesan cheese 1/2 teaspoon salt 1/4 teaspoon black pepper salad: 1 lb. grilled chicken, diced 1 pound penne rigate or fusilli pasta […]
Ingredients 2 tablespoons canola oil, divided 1 cup finely chopped onion 3 garlic cloves, minced 1 1/2 teaspoons ground turmeric, divided 1/4 teaspoon ground red pepper 3 cups water 1 cup dried red lentils 2 dried bay leaves 7/8 teaspoon kosher salt, divided 5 ounces fresh baby spinach 3/4 teaspoon ground cumin 1/2 teaspoon ground […]
Ingredients 2 cups grated peeled white or orange sweet potato (about 8 oz.) 1/4 teaspoon kosher salt 2 tablespoons finely chopped shallots 4 ounces medium shrimp, peeled, deveined, and coarsely chopped 2 tablespoons rice flour (such as Bob’s Red Mill) 2 teaspoons all-purpose flour 2 1/2 teaspoons fish sauce, divided 1/8 teaspoon freshly ground black […]
Ingredients 1 1/2 cups shiitake mushroom caps (about 4 oz.) 10 ounces pork tenderloin, cut into 1/2-in. pieces 6 tablespoons whole-wheat panko (Japanese breadcrumbs) 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 large egg, lightly beaten 2 tablespoons canola oil, divided 1 bunch Broccolini, finely chopped 1 cup unsalted chicken stock, divided […]
Ingredients 12 ounces baby red potatoes, halved 1 tablespoon olive oil, divided 4 (6 ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness ¾ teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper, divided 2 thyme sprigs 4 ounces cremini mushrooms, quartered 1 tablespoon chopped fresh thyme ¼ cup whole milk 5 teaspoons […]
Ingredients 1 ½ cups fresh baby spinach 1 ½ teaspoons granulated garlic powder 20 frozen shrimp, thawed 1 teaspoon ground black pepper 1 tablespoon olive oil, or as needed Directions Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss. Heat oil […]
Ingredients 2 teaspoons olive oil 4 pounds boneless chuck roast 1 onion, chopped 2 cloves garlic, minced 2 bay leaves 1 teaspoon salt ½ teaspoon freshly ground black pepper Directions Gather all ingredients. DOTDASH MEREDITH FOOD STUDIOS Preheat the oven to 325 degrees F (165 degrees C). Heat a Dutch oven or heavy pot over […]
Ingredients ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon paprika ½ teaspoon black pepper ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon dried thyme ½ teaspoon dried marjoram ½ teaspoon dried basil 1 pound beef sirloin, cut into thin 2 inch strips 3 tablespoons vegetable oil 1 onion, sliced 1 green bell […]
Ingredients 3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic salt ¼ teaspoon ground black pepper 1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup Directions Clean venison roast and place in a slow cooker. Cover […]
Ingredients Salmon: 1¼ – 1½ pound salmon filets, (4-5 pieces) ½ teaspoon kosher salt (+ more) ¼ teaspoon black pepper ½ teaspoon garlic powder 1 tablespoon avocado oil (or olive) 2 tablespoons brown sugar 1 tablespoon EACH: soy sauce AND lime juice Sliced avocados, for serving Prepared coconut rice, for serving Instructions SALSA: In a […]