Tofu gets a grilled treatment in this recipe with a sweet brown beer glaze that’s brushed on both before and while the tofu grills. The flavor and texture is a delicious contrast with the hearty, chewy, nutty barley. If you don’t have barley on hand, serve with brown rice, quinoa, or farro. If you don’t […]
Ingredients Ingredient Checklist 1 ounce finely chopped pancetta 1 bunch lacinato kale, thinly sliced (about 5 oz.) ½ cup halved cherry tomatoes 1 teaspoon red wine vinegar ⅛ teaspoon kosher salt 1 cup cooked quinoa ⅓ cup sliced avocado 1 teaspoon olive oil 2 large eggs ⅛ teaspoon freshly ground black pepper ½ teaspoon hot […]
Ingredients Ingredient Checklist 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes 8 (1-inch) pieces yellow bell pepper (about 1 pepper) 8 small mushrooms (about 4 ounces) 8 (1-inch) pieces green onions (about 2) 8 cherry tomatoes 1 teaspoon kosher salt ½ teaspoon dried thyme ¼ teaspoon freshly ground black pepper Cooking spray […]
Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. It also serves as the creamy contrast to the crunchy Parmesan and panko topper. For a vegetarian option, sear portobello mushroom caps, top side down, until browned. Fill each mushroom with about 11/2 tablespoons pesto, sprinkle with panko mixture, and broil. The cherry tomatoes […]
Ingredients Ingredient Checklist 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes 8 (1-inch) pieces yellow bell pepper (about 1 pepper) 8 small mushrooms (about 4 ounces) 8 (1-inch) pieces green onions (about 2) 8 cherry tomatoes 1 teaspoon kosher salt ½ teaspoon dried thyme ¼ teaspoon freshly ground black pepper Cooking spray […]
Ingredients Ingredient Checklist 2 tablespoons olive oil, divided 4 (5-oz.) bone-in, skin-on chicken thighs 1 ¼ teaspoons kosher salt, divided 1 teaspoon black pepper, divided 1 large red onion (12 oz.), cut into 1/2-in. slices 4 cups cherry tomatoes 8 ounces fresh green beans, trimmed 1 tablespoon finely chopped garlic 1 tablespoon drained and rinsed capers […]
Ingredients 3 cups French or ciabatta bread, cut into 1-inch cubes (about 4 ounces) 4 cups torn romaine lettuce 2 teaspoons extra-virgin olive oil 4 bacon slices 12 ounces cherry tomatoes on the vine 4 large eggs 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Creamy Tomato Soup Nutritional Information How to Make It […]
This Thai-inspired beef slow-cooker dish is sure to become a family favorite. Serve coconut-curry beef with jasmine rice topped with fresh chopped cilantro. Ingredients 2 tablespoons vegetable oil 2 pounds beef chuck roast, cut into 2-inch pieces Salt 2 large onions, each cut into 8 wedges 4 cloves garlic, finely chopped 2 tablespoons finely chopped […]
Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. It also serves as the creamy contrast to the crunchy Parmesan and panko topper. For a vegetarian option, sear portobello mushroom caps, top side down, until browned. Fill each mushroom with about 11/2 tablespoons pesto, sprinkle with panko mixture, and broil. The cherry tomatoes […]
Using the broiler lets you enjoy the taste of kebabs year-round; they are also great cooked on the grill. Serve over rice. Ingredients 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes 8 (1-inch) pieces yellow bell pepper (about 1 pepper) 8 small mushrooms (about 4 ounces) 8 (1-inch) pieces green onions (about […]