Ingredients 1/3 cup aged balsamic vinegar 2 tablespoons extra-virgin olive oil plus 1 teaspoon, divided 2 teaspoons Dijon mustard 1 teaspoon ground pepper 2 1/2 teaspoons honey 3/4 teaspoon salt, divided 1/2 teaspoon salt-free Italian seasoning (such as Dash) 1/2 teaspoon garlic powder 2 (8-ounce) boneless skinless chicken breasts, cut in half horizontally 8 cups […]
Ingredients 1 cup ketchup ¼ cup unsalted butter, melted ¼ cup apple cider vinegar ¼ cup maple syrup 1 large jalapeno pepper, seeded and minced 2 tablespoons Dijon mustard 1 tablespoon chopped canned chipotle chiles in adobo 1 tablespoon adobo sauce from canned chipotle chiles 1 tablespoon Worcestershire sauce 2 ½ teaspoons kosher salt, divided […]
Ingredients 2 tablespoons whole-grain or Dijon mustard 2 tablespoons chopped fresh thyme or 2 teaspoons dried 2 tablespoons extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon freshly ground pepper, divided 1 1/2-2 pounds bone-in chicken thighs, skin removed 2 medium sweet potatoes, peeled and cut into 1-inch pieces 1 large red onion, cut […]
Ingredients ½ cup canola mayonnaise ½ cup plain whole-milk Greek yogurt 1 tablespoon fresh lemon juice (from 1 lemon) 2 teaspoons Dijon mustard ½ teaspoon black pepper 5 cups chopped rotisserie chicken breast ½ cup diced celery 1 cup halved red seedless grapes ¼ cup sliced scallions, divided 1 head butter lettuce Directions Stir together […]
Ingredients Cooking spray ¼ cup all-purpose flour 1 large egg, lightly beaten 1 teaspoon Dijon mustard ¾ cup whole-wheat panko breadcrumbs 1 teaspoon ground pepper ½ teaspoon kosher salt 4 (4 ounce) 3/4-inch-thick boneless pork chops Directions Preheat oven to 400°F. Place a wire rack on a large rimmed baking sheet and coat with cooking […]
Ingredients 1 (10 pound) fully-cooked, bone-in ham 1 ¼ cups packed dark brown sugar ⅓ cup pineapple juice ⅓ cup honey, or more to taste ⅓ large orange 2 tablespoons Dijon mustard ¼ teaspoon ground cloves 1 ½ teaspoons lemon juice, or to taste (OptionalDirections Preheat the oven to 325 degrees F (165 degrees C). […]
Ingredients 1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces 2 tablespoons unsalted butter, melted 1/2 teaspoon ground pepper, divided 1/8 teaspoon salt plus 1/4 teaspoon, divided 5 tablespoons balsamic vinegar 2 teaspoons Dijon mustard 2 teaspoons light brown sugar Chopped fresh basil for garnish (optional) Directions Position oven rack 4 inches from […]
Ingredients 1 (4 ounce) boneless, skinless chicken breast 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard ¼ teaspoon kosher salt, divided ¼ teaspoon black pepper, divided 1 garlic clove, minced ½ cup microwavable brown rice 2 teaspoons chopped fresh parsley 1 teaspoon lemon zest 2 teaspoons olive oil 2 cups coarsely chopped lacinato kale […]
Ingredients 1 tablespoon brown sugar 2 teaspoons Dijon mustard 1 teaspoon balsamic vinegar ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon smoked paprika ½ teaspoon salt ¼ teaspoon ground pepper 1 pound pork tenderloin, trimmed Directions Preheat air fryer to 400°F for 5 minutes. Whisk brown sugar, mustard, vinegar, garlic powder, onion powder, […]
Ingredients ¼ cup grated Swiss, Monterey Jack or part-skim mozzarella cheese 2 tablespoons chopped ham 2 teaspoons Dijon mustard Freshly ground pepper, to taste 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total) 1 egg white ½ cup plain dry breadcrumbs 2 teaspoons extra-virgin olive oil Directions Preheat oven to 400 degrees F. Use […]