INGREDIENTS 1/2 cup roughly mashed avocado 1/2 cup ricotta cheese 1/2 teaspoon McCormick® Garlic Powder 1/4 teaspoon salt 1/4 teaspoon McCormick® Coarse Ground Black Pepper 1/2 teaspoon lemon juice 4 (1/2-inch) slices Italian bread, toasted 1/4 cup thinly sliced radishes 2 cups spring mix salad greens 4 lemon wedges 4 poached eggs INSTRUCTIONS 1 Mix […]
INGREDIENTS 1 teaspoon oil 1 shallot, finely chopped 2 cups baby spinach 1 teaspoon red wine vinegar 1/2 teaspoon McCormick Gourmet™ Organic Thyme Leaves, divided 1/4 teaspoon salt 4 eggs, at room temperature INSTRUCTIONS 1 Heat oil in large skillet on medium-high heat. Add shallot; cook and stir about 5 minutes or until tender. Add […]
Ingredients Cherry tomatoes 250 g Dry lentils 1 cup(s), (200g), French-style green variety Mushrooms 100 g, button variety, sliced 99% fat-free French dressing 2 tbs Baby spinach leaves 60 g Green shallot(s) 3 individual, thinly sliced Egg(s) 4 medium Instructions Preheat oven to 180°C or 160°C fan-forced. Line a baking tray with baking paper. Place […]
Ingredients 1 pound brussels sprouts, trimmed and sliced 1/2 pound pasture-raised bacon 3 garlic cloves, minced 1 medium yellow onion, diced 1 teaspoon salt 1/2 teaspoon black pepper 4–6 pasture-raised eggs parlsey, to garnish red pepper flakes, to garnish Instructions Preheat oven to 350 degrees F. Shred Brussels sprouts using a food processor. Use shred […]
Ingredients 6 whole Large Eggs 1/4 c. Half-and-half Salt And Pepper, to taste 2 tbsp. Butter 1/2 whole Onion, Diced Small 1/2 c. Cherry Or Grape Tomatoes, Halved 1 1/2 c. Baby Spinach 1/2 c. Grated Swiss Cheese Directions Mix together the eggs, half-and-half, salt, and pepper. Set aside. Heat a nonstick skillet over medium […]
Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 medium onion, diced 2 teaspoons finely chopped fresh sage 1 large clove garlic, minced 1 small jalapeno pepper, minced with some seeds 2 teaspoons white wine vinegar 3 large zucchini or yellow summer squash, cut into 1/2-inch pieces Kosher salt and freshly ground black pepper 1/4 cup […]
Ingredients Deselect All 1/4 cup diced sweet potatoes 1/2 cup cooked chicken, roughly chopped 1/4 teaspoon paprika Salt and freshly ground black pepper 1 egg Suggested toppings: salsa, shredded cheese, diced avocado Directions Add the sweet potatoes to a wide mug or small bowl with 1 tablespoon water and microwave until tender, 2 to 5 […]
Ingredients Deselect All Kosher salt and freshly ground black pepper 2 cups old-fashioned rolled oats 4 ounces lean Black Forest ham, cut into 1/2-inch cubes 3 ounces shredded Gruyere or Cheddar (about 3/4 cup) 1/3 cup chopped fresh chives (about 1/3 small bunch); plus more for garnish 2 teaspoons extra-virgin olive oil 4 large eggs […]
Ingredients Select All 1 small russet potato, peeled and cut into 1/2-inch cubes 4 large eggs 2 egg whites 2 tablespoons coarsely chopped fresh cilantro leaves 3/4 teaspoon salt 1/4 teaspoon hot sauce 1 tablespoon olive oil 1 garlic clove, minced 1 small onion, finely chopped 1 small zucchini (about 6 ounces), grated and squeezed […]
Ingredients 3/4 cup (1/2-in.) diced peeled sweet potato 2 teaspoons water 1 1/2 teaspoons olive oil, divided 2/3 cup chopped red bell pepper 1/4 teaspoon chili powder 1/8 teaspoon kosher salt 1/8 teaspoon ground cumin 1/4 cup unsalted canned black beans, rinsed and drained 1 large egg 2 tablespoons Green Goddess Avocado Sauce 1 tablespoon […]