Tag: fresh lemon juice

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BAKED SALMON IN FOIL WITH ASPARAGUS AND LEMON GARLIC BUTTER SAUCE

INGREDIENTS YOU NEED FOR THE BAKED SALMON IN FOIL WITH ASPARAGUS AND LEMON GARLIC BUTTER SAUCE Scale: 1x2x3x 1 pound (450g) salmon fillets, divided 2 tablespoons vegetable broth or chicken broth 1 1/2 tablespoon fresh lemon juice, or to taste 1 tablespoon of your favorite hot sauce (we used Sriracha) 4 teaspoons minced garlic (4 […]

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Tortellini, Chicken, and Arugula Salad

A bright, springtime salad that comes together in a cinch thanks to the use of a few quality convenience items. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. Zippy lemon dressing adds welcomed vibrancy while shaved Parmesan adds a […]

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Pan-Seared Salmon with Pineapple-Jalapeno Relish

Ingredients Ingredient Checklist 2 cups chopped pineapple ¼ cup finely chopped red onion ¼ cup finely chopped red bell pepper 1 tablespoon fresh lemon juice 2 teaspoons sugar 1 finely chopped seeded jalapeño pepper ½ teaspoon salt, divided Cooking spray 1 teaspoon chili powder ¼ teaspoon black pepper 4 (6-ounce) salmon fillets Directions Step 1 […]

20-Minute Grilled Lemon-Rosemary Chicken and Leeks

Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe. The chicken marinade does double-duty here: it seasons the chicken while the leeks cook and then becomes a light […]

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20-Minute Grilled Lemon-Rosemary Chicken and Leeks

Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe. The chicken marinade does double-duty here: it seasons the chicken while the leeks cook and then becomes a light […]

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Grain Salad with Grilled Shrimp and Sweet Peppers

f you use wooden skewers, submerge them in water for 30 minutes before threading on the shrimp. Ingredients 3/4 cup uncooked bulgur wheat 5 1/2 tablespoons olive oil, divided 1 1/4 teaspoons kosher salt, divided 3/4 teaspoon black pepper, divided 1 pound peeled, medium-size raw shrimp, deveined 8 ounces baby sweet peppers 1 bunch green […]

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Spinach and Quinoa Salad with Shrimp

Simple, fresh, and perfectly portioned for two, this main dish salad is great for a quiet weeknight. Just you? Enjoy the second portion for lunch tomorrow; it will hold up nicely. Ingredients 3/4 cup water 1/2 cup uncooked quinoa, rinsed and drained 1/4 teaspoon kosher salt, divided Cooking spray 1/2 pound medium shrimp, peeled and […]

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Spinach and Quinoa Salad with Shrimp

Simple, fresh, and perfectly portioned for two, this main dish salad is great for a quiet weeknight. Just you? Enjoy the second portion for lunch tomorrow; it will hold up nicely. Ingredients 3/4 cup water 1/2 cup uncooked quinoa, rinsed and drained 1/4 teaspoon kosher salt, divided Cooking spray 1/2 pound medium shrimp, peeled and […]

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Herbed Shrimp-and-Rice Salad

This light, bright 15-minute recipe is the answer to your last-minute luncheon prayers. Our Herbed Shrimp-and-Rice Salad might look fancy, but this pretty lunch recipe is so easy. This salad has Mediterranean flavor from basmati ready rice, fresh parsley and dill, homemade lemon vinaigrette, and crumbled feta cheese. Prepare the ready rice according to package […]

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Spice-Roasted Salmon with Roasted Cauliflower

Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]