Ingredients 4 cups fresh spinach 1/4 cup toasted walnuts 1 ounce grated Parmesan cheese 1 small garlic clove, chopped 2 teaspoons fresh lemon juice 1/4 teaspoon crushed red pepper 3 tablespoons olive oil 2 tablespoons warm water How to Make It Place spinach, walnuts, Parmesan cheese, garlic, lemon juice, and crushed red pepper in a […]
Ingredients 3/4 cup plain 2% reduced-fat Greek yogurt 1/4 cup fat-free buttermilk 1 tablespoon minced fresh dill 1 teaspoon olive oil 1 teaspoon fresh lemon juice 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper How to Make It Combine yogurt, buttermilk, dill, olive oil, lemon juice, salt, and pepper in a bowl, stirring […]
Ingredients 1 (1 1/4-pound) flank steak, trimmed 2 teaspoons grated lemon rind 3/4 teaspoon freshly ground black pepper Cooking spray 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 tablespoon lower-sodium soy sauce 3 garlic cloves, minced 1/4 teaspoon kosher salt 12 (6-inch) corn tortillas 1 ounce queso fresco, crumbled (about 1/4 cup) How […]
Ingredients 3 tablespoons grated ginger 4 teaspoons fresh lemon juice 3 tablespoons manuka honey 3 tablespoons water 4 Earl Grey tea bags 6 cups boiling water How to Make It Step 1 In a small mixing bowl whisk ginger, lemon, honey and water until combined. Step 2 Pour mixture into 4 ice cube mold. Freeze […]
Ingredients 6 tablespoons extra-virgin olive oil 6 tablespoons fresh lemon juice 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Fresh chopped herbs (optional) How to Make It Combine olive oil, lemon juice, salt, and pepper in a jar. Seal lid; shake well for 30 seconds or until blended. Add fresh chopped herbs, if […]
Ingredients 1 cup plain fat-free Greek yogurt 1/2 cup reduced-fat mayonnaise 2 teaspoons Worcestershire sauce 2 teaspoons fresh lemon juice 1/2 teaspoon hot pepper sauce (such as Tabasco) 3 canned anchovy fillets 1 garlic clove, minced 2/3 cup fresh parsley leaves 1/4 cup fresh tarragon leaves 1/4 cup chopped fresh chives 1/4 cup fresh chervil […]
Ingredients 2 teaspoons extra-virgin olive oil 1 teaspoon red wine vinegar 1/2 teaspoon fresh lemon juice 1/2 teaspoon Dijon mustard Dash Of Salt Dash of freshly ground black pepper 1/2 cup cooked quinoa 1/4 cup unsalted canned chickpeas, rinsed and drained 1/4 cup chopped cucumber 1 tablespoon crumbled feta cheese 5 cherry tomatoes, halved 1 […]
Ingredients 3 tablespoons grated ginger 4 teaspoons fresh lemon juice 3 tablespoons manuka honey 3 tablespoons water 4 Earl Grey tea bags 6 cups boiling water How to Make It In a small mixing bowl whisk ginger, lemon, honey and water until combined. Pour mixture into 4 ice cube mold. Freeze for 2-3 hours or […]
Ingredients 1 1/4 cups fresh sweet cherries, pitted and coarsely chopped (about 8 oz.) 1 tablespoon light brown sugar 2 teaspoons fresh lemon juice 3 cups plain whole-milk yogurt 1/2 cup half-and-half 1/3 cup granulated sugar 2 tablespoons light corn syrup 1 teaspoon vanilla bean paste How to Make It Bring cherries and brown sugar […]
Ingredients 2 teaspoons olive oil, divided 6 ounces large peeled and deveined shrimp 1/4 cup thinly sliced red onion 1/2 teaspoon minced garlic 1 1/2 cups Easy Baked Spaghetti Squash 5 cherry tomatoes, halved 1 teaspoon fresh lemon juice 1/4 teaspoon chopped fresh rosemary Dash of salt How to Make It Heat 1 teaspoon olive […]