Tag: garlic

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Caldo de Camarón

Enjoy this Caldo de Camarón, a traditional Mexican shrimp soup loaded with earthy flavors, chunky vegetables, and whole shrimp. The recipe is super easy to make and is cozy, tasty, and fulfilling. Ingredients Shrimp. You can use fresh shrimp or frozen and thawed shrimp. I prefer leaving the tails on but feel free to remove […]

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Turmeric-Roasted Cauliflower

Ingredients 3 tablespoons extra-virgin olive oil 1 ½ teaspoons ground turmeric ½ teaspoon ground cumin ½ teaspoon salt ½ teaspoon ground pepper 2 large cloves garlic, minced 8 cups cauliflower florets (1 large head; about 2 pounds) 1-2 teaspoons lemon juice Directions Preheat oven to 425°F. Whisk oil, turmeric, cumin, salt, pepper and garlic in […]

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Smoky Collards & Shrimp with Cheesy Grits

Ingredients 3 cups water ¾ cup whole milk ¾ cup grits or polenta ⅓ cup grated Parmesan cheese ¾ teaspoon kosher salt, divided ½ teaspoon ground pepper, divided 2 tablespoons extra-virgin olive oil, divided 1 large onion, chopped 3 cloves garlic, sliced 1 (14 ounce) can no-salt-added fire-roasted diced tomatoes 3 teaspoons smoked paprika, divided […]

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Ingredients 2 teaspoons unsalted butter 2 ounces sliced mixed mushrooms (such as oyster, cremini and shiitake) 1 clove garlic, minced 2 large eggs 1 tablespoon whole milk ½ teaspoon chopped fresh tarragon ⅛ teaspoon salt ⅛ teaspoon ground pepper 3 tablespoons shredded fontina cheese ½ teaspoon chopped fresh chives Directions Melt butter in a small […]

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Bacon-Garlic Green Beans

Ingredients 3 pounds fresh green beans, trimmed 4 slices bacon 1 cup butter 4 cloves garlic, minced ½ teaspoon lemon zest. Directions Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in […]

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Pesto Shrimp Pasta

this Pesto Shrimp Pasta comes together quickly and is guaranteed to become a favorite! Easy one pot pasta dish that is ready in about 20 minutes! Ingredients Main Ingredients: 2 tablespoons olive oil 1 lb shrimp, (peeled and deveined) 10 oz white mushrooms, (sliced) ⅓ cup basil pesto 4 garlic cloves, (minced) ¼ cup dry […]

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ucchini Noodles with Pesto & Chicken

Ingredients 2-3 pounds boneless, skinless chicken cut into 1-inch pieces ⅓ cup plain yogurt ¼ cup lemon juice 3 tablespoons olive oil 8 cloves garlic, pressed or grated 1 tablespoon tomato paste 2 teaspoons kosher salt 1 ½ teaspoon ground sumac ½ teaspoon yellow mustard 1 teaspoon EACH: sweet paprika AND dried oregano ½ teaspoon […]

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Spicy Grilled Shrimp

Ingredients 1 large clove garlic 1 teaspoon coarse salt 1 teaspoon paprika ½ teaspoon cayenne pepper 2 tablespoons olive oil 2 teaspoons lemon juice 2 pounds large shrimp, peeled and deveined 8 wedges lemon, for garnish Directions Preheat a grill for medium heat. Crush garlic and salt together in a small bowl with a fork. […]

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A Bowl of This Creamy Chicken Fettuccine Alfredo Is Better Than a Hug

Ingredients 8 ounces whole-wheat fettuccine 2 (6-ounce) boneless, skinless chicken breasts, cut in half lengthwise 1 ½ teaspoons Italian seasoning ¼ teaspoon ground pepper 2 tablespoons canola oil 2 tablespoons unsalted butter 3 medium cloves garlic, finely chopped 1 cup unsalted chicken broth ¾ cup half-and-half 2 ounces cream cheese, softened 2 ½ cups finely […]

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Slow-Cooker Balsamic Short Ribs

Ingredients 6 bone-in beef short ribs (about 3 1/4 pounds) ¾ teaspoon salt, divided ½ teaspoon ground pepper 2 tablespoons extra-virgin olive oil, divided 1 medium onion, sliced 2 tablespoons tomato paste 2 cloves garlic, chopped 1 teaspoon chopped fresh thyme 1 cup balsamic vinegar ½ cup low-sodium beef broth 2 tablespoons cornstarch ¼ cup […]