Ingredients 1 pound chicken cutlets ½ teaspoon ground pepper, divided ¼ teaspoon salt plus 1/8 teaspoon, divided 1 firm ripe peach, halved 4 ounces Brie cheese, sliced 3 tablespoons extra-virgin olive oil 2 tablespoons white balsamic vinegar 2 tablespoons fresh tarragon leaves, plus more for garnish 1 (5 ounce) package baby arugula Directions Preheat grill […]
Ingredients 1 tablespoon extra-virgin olive oil 12 ounces (4 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces 1 medium onion, thinly sliced 3 medium Yukon Gold potatoes, halved and cut into 1/4-inch slices 1 ½ cups sauerkraut, rinsed 1 ½ cups dry white wine ½ teaspoon freshly ground pepper ¼ […]
Ingredients 1 tablespoon extra-virgin olive oil 1 pound chicken cutlets ⅛ teaspoon salt ¼ teaspoon ground pepper ¼ cup heavy cream 3 tablespoons lemon juice 4 teaspoons cornstarch 1 cup unsalted chicken broth 1 (14 ounce) can artichoke hearts, rinsed and chopped 1 tablespoon chopped fresh dill Directions Heat oil in a large skillet over […]
Ingredients 2 medium sweet potatoes, scrubbed and cut into 1-inch-wide wedges 3 tablespoons extra-virgin olive oil, divided, plus more for serving ¾ teaspoon salt, divided 2 (15 ounce) cans no-salt-added chickpeas, rinsed and patted dry 2 medium shallots, halved lengthwise 1 teaspoon ground cumin 1 teaspoon ground coriander ¾ teaspoon ground pepper, divided ½ teaspoon […]
Ingredients 1 ¼ pounds salmon fillet, cut into 4 portions ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons mayonnaise 1 tablespoon prepared horseradish ¼ cup extra-virgin olive oil 1 medium leek, white and pale green parts only, cut into matchsticks 3 tablespoons cornstarch Directions Preheat oven to 425°F. Line a rimmed baking […]
Ingredients 1 tablespoon dried Italian seasoning 3 cloves garlic, minced 1 ¼ teaspoons salt ¾ teaspoon ground pepper ½ teaspoon crushed red pepper 1 ½ pounds boneless, skinless chicken thighs 2 medium zucchini, sliced into 1/2-inch-thick half-moons 2 cups cherry tomatoes 2 tablespoons extra-virgin olive oil 1 ¾ cups water 1 cup white quinoa ½ […]
Ingredients 3 tablespoons extra-virgin olive oil, divided 1 ¼ pounds skin-on salmon, preferably wild, cut into 4 portions ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons red-wine vinegar 1 clove garlic, grated 2 cups cooked quinoa (see Tip) 1 cup chopped roasted red bell peppers (from a 12-ounce jar), rinsed ¼ cup […]
Ingredients 2 medium zucchini, trimmed and halved lengthwise 1 pound asparagus, trimmed 5 – 6 tablespoons Charred Lemon-Garlic Vinaigrette, divided 1 ¼ pounds salmon fillet, cut into 4 portions ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided Directions Preheat grill to medium-high. Brush zucchini and asparagus with 2 tablespoons vinaigrette and sprinkle with 1/8 […]
Ingredients 1 cup orzo, preferably whole-wheat 2 cups chopped broccoli (about 1/2 head) 3 tablespoons extra-virgin olive oil, divided 1 ¼ pounds skin-on salmon fillet, cut into 4 portions, patted dry ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 4 tablespoons chopped fresh herbs, such as tarragon, chives and/or parsley 2 teaspoons lemon zest […]
Ingredients 2 tablespoons extra-virgin olive oil, divided 4 large bone-in chicken thighs (about 2 lbs., 3 oz. total), skin removed ½ teaspoon garlic powder ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 medium red onion, halved and thinly sliced ½ cup low-sodium chicken broth ¼ cup balsamic vinegar 2 teaspoons grated lemon zest […]