Ingredients 2 teaspoons unsalted butter 2 ounces sliced mixed mushrooms (such as oyster, cremini and shiitake) 1 clove garlic, minced 2 large eggs 1 tablespoon whole milk ½ teaspoon chopped fresh tarragon ⅛ teaspoon salt ⅛ teaspoon ground pepper 3 tablespoons shredded fontina cheese ½ teaspoon chopped fresh chives Directions Melt butter in a small […]
Ingredients 4 (4 ounce) chicken cutlets ½ teaspoon ground pepper, divided ¼ teaspoon salt, divided 1 tablespoon extra-virgin olive oil 1 large shallot, finely chopped 1 large clove garlic, minced ½ cup low-sodium chicken broth ½ cup heavy cream 1 tablespoon lemon juice 1 small lemon, thinly sliced 2 tablespoons chopped dill, plus more for […]
Ingredients 2 tablespoons extra-virgin olive oil, divided 2 tablespoons diced shallot 2 cups rolled oats (see Tip) 4 cups water plus 1/2 cup, divided ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 10 cups chopped collard greens (from 1-2 bunches) 2 teaspoons red-wine vinegar 1 cup shredded Cheddar cheese ¼ cup chipotle salsa, plus […]
Ingredients 2 tablespoons extra-virgin olive oil ¾ cup finely chopped yellow onion ½ cup finely chopped celery 1 tablespoon finely chopped garlic 1 ½ pounds 90%-lean ground beef ½ pound mild Italian turkey sausage 1 cup whole-wheat panko breadcrumbs ¾ cup lower-sodium ketchup, divided ¼ cup chopped fresh flat-leaf parsley plus 1 tablespoon, divided ¼ […]
Ingredients 2 pounds beef brisket, preferably center-cut, trimmed 1 teaspoon salt, divided ½ teaspoon ground pepper, divided 1 tablespoon grapeseed or canola oil 1 large sweet onion, chopped 2 medium carrots, chopped 2 cloves garlic, chopped 2 teaspoons grated fresh ginger 1 teaspoon ground coriander 1 teaspoon ground cumin 1 cup low-sodium beef broth ½ […]
Ingredients 8 large eggs ¼ teaspoon ground pepper ¼ teaspoon salt 1 teaspoon extra-virgin olive oil 4 cups baby spinach (half of a 5-oz. bag), chopped ¼ cup crumbled feta Directions Preheat oven to 400°F. Whisk eggs, pepper and salt in a large bowl. Heat oil in a medium ovenproof nonstick skillet over medium heat. […]
Ingredients 1 (15 ounce) can tomato puree 1 (4 ounce) can chopped green chiles, undrained 1 small sweet onion, finely chopped (about 1/2 cup) 1 cup water ⅓ cup packed light brown sugar ⅓ cup cider vinegar 2 tablespoons tomato paste 1 tablespoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon smoked paprika ½ teaspoon […]
Ingredients 2 medium zucchini, trimmed and halved lengthwise 1 pound asparagus, trimmed 5 – 6 tablespoons Charred Lemon-Garlic Vinaigrette, divided 1 ¼ pounds salmon fillet, cut into 4 portions ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided Directions Preheat grill to medium-high. Brush zucchini and asparagus with 2 tablespoons vinaigrette and sprinkle with 1/8 […]
Ingredients ¾ cup white whole-wheat flour 1 ½ teaspoons baking soda ¼ teaspoon salt plus a pinch, divided 1 ½ cups reduced-fat milk 2 large eggs, divided 1 ½ tablespoons extra-virgin olive oil ⅛ teaspoon ground pepper 2 teaspoons minced fresh chives (Optional) 1 slice bacon, cooked 1 teaspoon pure maple syrup Directions Whisk flour, […]
Ingredients 1 cup wild rice blend 2 medium golden beets, peeled and cut into 1/2-inch wedges 8 ounces Brussels sprouts, trimmed and halved 3 tablespoons extra-virgin olive oil, divided ¾ teaspoon salt, divided ¾ teaspoon ground pepper, divided 1 lemon 1 pound wild-caught salmon fillet, cut into 4 portions 2 rosemary sprigs, cut in half […]