Tag: olive oil

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Raspberry-Balsamic Chicken with Shallots

Ingredients Ingredient Checklist ¾ cup seedless all-fruit raspberry jam ¼ cup balsamic vinegar ½ teaspoon salt ¼ teaspoon freshly ground pepper 4 4- to 5-ounce boneless, skinless chicken breasts, tenders removed (see Tip) 2 ½ teaspoons extra-virgin olive oil 1/2 cup chopped shallots, (2-3 large) 1 ½ teaspoons minced fresh thymeDirections Step 1 Combine jam and vinegar […]

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Garlic Shrimp with Cilantro Spaghetti Squash

Ingredients Ingredient Checklist 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 1 teaspoon ground coriander 1 teaspoon ground cumin ½ teaspoon salt, divided ¼ teaspoon cayenne pepper ⅓ cup dry white wine, such as pinot grigio 1 pound peeled and deveined raw shrimp […]

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Salmon & Sweet Potato Buddha Bowls

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 tablespoon harissa ¼ teaspoon salt 1 large sweet potato, cut into 1-inch pieces (about 1 pound) 1 8-ounce salmon fillet (preferably wild), skin removed and cut in half 2 cups baby spinach 1 cup warm cooked farroDirections Step 1 Preheat oven to 425 degrees F. Coat […]

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One-Pot Garlicky Shrimp & Spinach

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, divided 6 medium cloves garlic, sliced, divided 1 pound spinach ¼ teaspoon salt plus 1/8 teaspoon, divided 1 ½ teaspoons lemon zest 1 tablespoon lemon juice 1 pound shrimp (21-30 count), peeled and deveined ¼ teaspoon crushed red pepper 1 tablespoon finely chopped fresh parsley Directions Step 1 […]

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Creamed Curried Spinach

Curry powder adds warmth and earthiness to this speedy version of creamed spinach. Whole milk yogurt gives the side a luscious mouth feel and plenty of body. Serve with steak or with seared planks of spice-rubbed tofu. Ingredients 1 1/2 tablespoons extra-virgin olive oil 1/4 teaspoon crushed red pepper 5 thinly sliced garlic cloves 1/2 […]

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Open-Faced Fried Egg BLT Sandwiches

Ingredients Ingredient Checklist 1 teaspoon olive oil 4 large eggs 1 cup packed baby arugula 4 (1-ounce) slices focaccia, toasted 1 medium tomato, cut into 4 slices ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 applewood-smoked bacon slices, cooked and crumbled Directions Step 1 Heat a large nonstick skillet over medium heat. […]

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Ancho-Rubbed Flank Steak

Ingredients Ingredient Checklist ½ teaspoon kosher salt ½ teaspoon brown sugar ½ teaspoon ground ancho chile powder ¼ teaspoon ground cumin Dash of freshly ground black pepper 1 (1-pound) flank steak, trimmed 2 teaspoons olive oil Directions Step 1 Combine first 5 ingredients in a small bowl; rub evenly over both sides of steak. Step […]

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Peppered Flank Steak and Salsa

Ingredients Ingredient Checklist ½ teaspoon salt ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper ¼ teaspoon ground white pepper ¼ teaspoon ground coriander ⅛ teaspoon ground red pepper 1 (1-pound) flank steak, trimmed Cooking spray 1 ½ cups diced red and yellow tomato 2 tablespoons sliced green onions 4 teaspoons chopped fresh oregano 1 […]

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Grilled Mahi Mahi With Avocado-Chile Salsa

Ingredients Ingredient Checklist Salsa: 1 ripe avocado, cut into 1/4- to 1/2-inch chunks 2 plum tomatoes, cut into 1/2-inch chunks 1 cup minced red onion 1 jalapeño pepper or serrano chile, seeded and minced ½ cup minced fresh cilantro 1 lime, juiced ½ teaspoon kosher salt Mahi mahi: 1 ½ pounds mahi mahi, cut into 4 […]

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Yes, You Can Make Roasted Salmon With Fennel Salad in an Air Fryer

Your air fryer has more up its sleeve than the expected crispy tricks—it’s also a fantastic oven for roasting meaty fish fillets like salmon. This recipe serves four, but you can easily cut it in half to make a date night dinner for two. Everything comes together so easily—while the salmon cooks, whip up the […]