Ingredients 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried thyme Salt 1 1/4 pounds pork tenderloin 1 tablespoon olive oil 1 teaspoon minced garlic Directions Preheat the oven to 450 degrees F. In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, […]
Ingredients 1 garlic clove, minced 2 teaspoons dried marjoram 1 teaspoon salt tap here 1 teaspoon rubbed sage 1 boneless whole pork loin roast (4 pounds) Directions Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° until a thermometer reads 145°, 80 minutes. Let stand […]
This is a classic way to cook pork tenderloin medallions on a stovetop. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating […]
Ingredients Servings 6 1/4 to 1/2 cup whole-wheat flour 1/4 teaspoon ground pepper 1 pound pork tenderloin, all visible fat discarded, cut into slices (about 1 inch thick) 1/4 cup balsamic vinegar 1/4 cup fat-free, low-sodium chicken broth and 1 tablespoon fat-free, low-sodium chicken broth, divided use 1 tablespoon olive oil 1 bunch Swiss chard […]
This easy load-and-go crock pot recipe is a great dinner to make with your kids. Let the kids stir the sauce while you rub the ribs, then just let the slow cooker do the rest of the work! Serve with a colorful coleslaw and brown rice. Ingredients Ingredient Checklist ¾ cup ketchup 1 tablespoon cider […]
Ingredients Ingredient Checklist 4 boneless pork loin chops or cutlets, about 1/2 inch thick, trimmed (1-1 1/4 pounds total) ¾ teaspoon kosher salt ½ teaspoon ground pepper 1 tablespoon extra-virgin olive oil 2 cups thinly sliced sweet onions 1 teaspoon chopped fresh thyme ½ cup unsalted chicken broth ½ cup water ¼ cup golden raisins […]
Ingredients Pork Loin One 2 1/2- to 3-pound pork loin 1 tablespoon extra-virgin olive oil ½ teaspoon kosher salt ½ teaspoon ground pepper Vinaigrette ½ cup mixed chopped fresh herbs, such as parsley, mint and tarragon ¼ cup finely diced shallot 1 large clove garlic, minced Zest of 1 lemon 3 tablespoons lemon juice 2 […]
Ingredients Ingredient Checklist 1 ¼ cups chicken broth 1 (14 oz.) can reduced-fat coconut milk 1 onion, thickly sliced 1 red bell pepper, cored and sliced lengthwise 1 (8 oz.) package white mushrooms, quartered 2 tablespoons red curry paste 3 tablespoons vegetable oil 2 ½ pounds boneless pork butt or shoulder, cubed 1 tablespoon kosher salt ½ […]
Ingredients 1/3 cup white vinegar, divided 1/3 cup reduced-sodium soy sauce 2 tablespoons brown sugar 2 tablespoons canola oil 2 bay leaves 1/2 cup vertically sliced red onion 1 serrano chile, halved lengthwise 2 (8-oz.) bone-in pork loin chops Cooking spray 1/4 cup thinly sliced green onions How to Make It Step 1 Combine 2 […]
Ingredients 2 tablespoons canola oil 8 ounces pork tenderloin, trimmed and cut into 1/2-in.-thick pieces 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 1/2 tablespoons reduced-sodium soy sauce 2 teaspoons light brown sugar 1 tablespoon toasted sesame oil 1 cup chopped red bell pepper 2 cups snow peas, diagonally sliced 2 (8.8-oz.) pkg. precooked […]