Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, divided 6 medium cloves garlic, sliced, divided 1 pound spinach ¼ teaspoon salt plus 1/8 teaspoon, divided 1 ½ teaspoons lemon zest 1 tablespoon lemon juice 1 pound shrimp (21-30 count), peeled and deveined ¼ teaspoon crushed red pepper 1 tablespoon finely chopped fresh parsley Directions Step 1 […]
Ingredients Ingredient Checklist 1 cup whole-milk ricotta cheese ½ cup finely shredded Parmesan cheese ¼ cup chopped fresh basil 1 clove garlic, minced ½ teaspoon ground pepper, divided 2 medium summer squash 2 medium zucchini 2 tablespoons extra-virgin olive oil ½ teaspoon salt ions Step 1 Position a rack in the top position of oven; […]
Ingredients Ingredient Checklist 1 cup fresh corn kernels (about 2 ears) 1 teaspoon olive oil 2 tablespoons chopped green onions 2 tablespoons chopped fresh cilantro 3 tablespoons fresh lime juice, divided ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 1 diced peeled avocado Cooking spray 1 pound medium shrimp, peeled and deveined 2 teaspoons […]
Ingredients Ingredient Checklist 2 ounces raw Mexican chorizo 1 cup prechopped onion ¼ cup coarsely chopped bottled roasted red bell peppers ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 (6-ounce) package baby spinach 2 teaspoons olive oil 2 ½ cups refrigerated shredded hash brown potatoes (such as Simply Potatoes) 4 large eggs Directions […]
Ingredients Ingredient Checklist ½ medium red onion ¼ cup chopped parsley, divided ¾ teaspoon black pepper, divided .63 teaspoon kosher salt, divided ¼ teaspoon ground red pepper ¼ teaspoon ground allspice 2 garlic cloves 6 ounces 90% lean ground beef 4 ounces lean ground lamb 1 large egg ½ cup plain 2% reduced-fat Greek yogurt […]
Ingredients Ingredient Checklist 8 ounces frozen green peas, thawed ¾ cup unsalted chicken stock, divided 1 tablespoon ricotta cheese 1 tablespoon chopped fresh mint .88 teaspoon kosher salt, divided 2 garlic cloves 4 (6-ounce) tilapia fillets ¾ teaspoon black pepper 1 tablespoon olive oil, divided 2 tablespoons thinly sliced shallots ½ cup dry white wine […]
Dinner-party elegance in a 20-minute dish? It’s possible, when you start with great ingredients that require little embellishment. Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality. There are several sustainable options to choose from (Atlantic black sea bass, for one), so ask your fishmonger to ensure you’re making a […]
Find fresh or frozen banana leaves at Asian and Latin markets. This preparation is often used for grilled fish, since the leaf wrapping protects delicate fillets from harsh, dry heat. But it also works wonders in a hot oven, and the charred citrus infuses the fish with lightly grilled flavor. If you want to skip […]
Scallops may be a little intimidating to cook at home—but trust us, once you nail the perfect sear once, you’ll be gunning to cook them any chance you get. Follow this foolproof method for perfectly seared scallops to nail the technique. Ingredients 8 (1 oz.) sea scallops 3/4 teaspoon kosher salt 1/2 teaspoon black pepper […]
Ingredients 1 (10-ounce) package steam-in-bag fresh cauliflower florets 1/2 cup prechopped onion 2 tablespoons whole-wheat flour 2 teaspoons minced fresh garlic 5/8 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1/4 teaspoon grated lemon rind 3/4 cup refrigerated shredded hash brown potatoes 2 ounces white cheddar cheese, shredded (about 1/2 cup) 2 large eggs, lightly […]